2020
E-Książki
|
Tytuł |
Info |
Dziedzina |
 |
biologia, rolnictwo, weterynaria, ochr. środowiska, turystyka, nauki o żywności | |
 |
interdyscyplinarna |
|
| Academic Research Source eBooks | |
interdyscyplinarna |
|
przyroda |
|
|
rolnictwo, biologia |
|
 |
nauki matematyczno-przyrodnicze, ekonomiczne |
|
|
nauka, technologia, medycyna |
|
|
technika, biotechnologia, żywność, ochrona środowiska |
|
|
interdyscyplinarna |
|
|
interdyscypilnarna |
|
|
nauka, technologia |
|
|
przyroda, żywność |
Objaśnienia:
– książki dostępne dla studentów, pracowników i doktorantów UP w Lublinie
– książki elektroniczne ogólnodostępne
– polskie książki elektroniczne
Książki elektroniczne z dziedziny nauki i technologii
Agricultural Acarology, Introduction to Integrated Mite Management
An Encyclopedia of Small Fruit
Animal Clinical Chemistry, A Practical Handbook for Toxicologists and Biomedical Researchers, Second Edition
Anticancer Agents from Natural Products
Biological Approaches to Sustainable Soil Systems
Biology and Breeding of Crucifers
Biopharmaceuticals in Plants Toward the Next Century of Medicine
Dairy Science and Technology, Second Edition
Development and Uses of Biofortified Agricultural Products
Dictionary of Plant Breeding, Second Edition
Elevated Carbon Dioxide, Impacts on Soil and Plant Water Relations
Environmental Management of Concentrated Animal Feeding Operations (CAFOs)
Essential Oil-Bearing Grasses, The genus Cymbopogon
Experimental Surgical Models in the Laboratory Rat
Extracting Bioactive Compounds for Food Products, Theory and Applications
Flavonoids, Chemistry, Biochemistry and Applications
Functional Foods: The Connection Between Nutrition, Health, and Food Science
Handbook of Dairy Foods and Nutrition, Third Edition
Handbook of Laboratory Animal Science, Second Edition, Animal Models, Volume II
Handbook of Laboratory Animal Science, Second Edition, Essential Principles and Practices, Volume I
Handbook of Laboratory Animal Science, Second Edition, Animal Models, Volume III
Handbook of Laboratory Animal Science, Volume I, Third Edition, Essential Principles and Practices
Handbook of Pesticides, Methods of Pesticide Residues Analysis
Handbook of Plant and Crop Stress,Third Edition
International Poisonous Plants Checklist, An Evidence-Based Reference
Nutraceutical and Specialty Lipids and their Co-Products
Optimal Control of Greenhouse Cultivation
Positive Plant Interactions and Community Dynamics
Probiotics in Food Safety and Human Health
Soil Quality and Biofuel Production
Soil Sampling and Methods of Analysis, Second Edition
Sustainable Agriculture and New Biotechnologies
The Conversion to Sustainable Agriculture, Principles, Processes, and Practices
The Use of Nutrients in Crop Plants
Toxoplasmosis of Animals and Humans, Second Edition
Trace Elements in Soils and Plants, Fourth Edition
Transgenic Horticultural Crops, Challenges and Opportunities
Tree Nuts, Composition, Phytochemicals, and Health EffectsVeterinary Medicines in the Environment
Allergen Management in the Food Industry
Anaesthetic and Sedative Techniques for Aquatic Animals (Third Edition)
Antioxidants and Reactive Oxygen Species in Plants
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Biofuels from Agricultural Wastes and Byproducts
Biotechnology of Lactic Acid Bacteria
Bovine Surgery and Lameness (Second Edition)
Dairy Fats and Related Products
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (Third Edition)
Dairy Processing & Quality Assurance
Determination of Chemical Elements in Food
Diagnostic Ultrasound in Small Animal Practice
Ecology of Weeds and Invasive Plants (Third Edition)
Enzymes in Food Technology (Second Edition)
Environmental Risk Assessment and Management from a Landscape Perspective
Equine Nutrition and Feeding (Third Edition)
Equine Respiratory Diseases
Essentials of Avian Medicine and Surgery (Third Edition)
European Handbook of Plant Diseases
Feline Medicine and Therapeutics (Third Edition)
Fertility and Obstetrics in the Horse (Third Edition)
Food Biochemistry and Food Processing
Food Processing Handbook
Freshwater Algae
Functional Food Product Development
Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods
Genomics, Proteomics and Vaccines
Glucose Syrups – Technology and Applications
Handbook of Brewing: Processes, Technology, Markets
Handbook of Fermented Meat and Poultry
Handbook of Fruit and Vegetable Flavors
Handbook of Plant Mutation Screening
Handbook of Poultry Science and Technology, Volume 1
Handbook of Poultry Science and Technology, Volume 2
Herbicides and Plant Physiology, Second Edition
Horse Stable and Riding Arena Design
Infectious Diseases of Wild Mammals, Third Edition
Knott’s Handbook for Vegetable Growers (Fifth Edition)
Microbial Hazard Identification in Fresh Fruits and Vegetables
Modern Parasitology (Second Edition)
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Nondestructive Testing of Food Quality
Nutritional Genomics: Discovering the Path to Personalized Nutrition
Pathogenesis of Bacterial Infections in Animals (Third Edition)
Plant Cell Culture: Essential Methods
Plant Defense – Warding off attack by pathogens, pests and vertebrate herbivores
Plant Stress Biology: From Genomics to Systems Biology
Proteomics of Microbial Pathogens
Reproductive Genomics in Domestic Animals
Sanitation: Cleaning and Disinfection in the Food Industry
Seed Development, Dormancy and Germination
Technology of Cheesemaking, Second Edition
Vitamins in Animal and Human Nutrition (Second Edition)
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Wilson’s Practical Meat Inspection (Seventh Edition)
The Wiley Encyclopedia of Packaging Technology, Third Edition
Uniwersytet Przyrodniczy w Lublinie
ul. Akademicka 13, 20-950 Lublin
NIP 712 010 37 75
REGON 000001896
ePUAP: /UP-Lublin/SkrytkaESP