<  Front page

Plenary speakers

Prof. Rickey Yada

University of Alberta, Canada

Topic: The challenges and opportunities of a food system beset by the pandemic, climate change and geopolitical strife

Prof. Girish M. Ganjyal

School of Food Science, Washington State University, USA

Topic: Innovations and Trends in Food Ingredients and Food Products for a Sustainable Food Systems

Prof. Erkan Yalçin

Bolu Abant İzzet Baysal University, Turkey

Topic: Production of protein concentrates and isolates using semolina industry by-products and utilization in bakery foods