Dr hab. Justyna Batkowska, Associate Professor

Faculty of Animal Sciences and Bioeconomy
Institute of Biological Basis of Animal Production
Sub-Department of Improving Animals and Poultry Farming
tel: +48 81 445-67-39

Characteristics of the conducted research

Multidisciplinary research in the field of:

  1. Poultry breeding
  2. Systems of poultry rearing
  3. Poultry products quality
  4. Poultry physiology
  5. Poultry reproduction



  1. Batkowska, J., Drabik, K., Brodacki, A., Czech, A., & Adamczuk, A. (2021). Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil. Food Chemistry, 334, 127612.
  2. Drabik, K., Batkowska, J., Próchniak, T., & Horecka, B. (2021). Citric acid as a factor limiting changes in the quality of table eggs during their storage. Poultry Science, 100(4), 100995.
  3. Kasperek, K., Drabik, K., Miachalak, K., Pietras-Ożga, D., Winiarczyk, S., Zięba, G., & Batkowska, J. (2021). The Influence of sex on the slaughter parameters and selected blood indices of Greenleg Partridge, Polish native breed of hens. Animals, 11(2), 517.
  4. Drabik, K., Batkowska, J., Vasiukov, K., & Pluta, A. (2020). The impact of eggshell colour on the quality of table and hatching eggs derived from Japanese Quail. Animals, 10(2), 264.
  5. Al-Shammari, K. I., Batkowska, J., Drabik, K., & Gryzińska, M. M. (2019). Time of sexual maturity and early egg quality of Japanese quails affected by in ovo injection of medicinal plants. Archives animal breeding, 62(2), 423-430.