Dr hab. Anna Winiarska-Mieczan, Associate Professor

Faculty of Animal Sciences and Bioeconomy
Phone no. +48 81 445 67 44
e-mail:

Characteristics of the conducted research

1. food and nutrition safety
2.  role of dieteic antioxidants in the pathogenesis of  diseases and their impact on oxidoreductive balance
3. impact of nutrition on human health

Publications

1. Winiarska-Mieczan A., Baranowska-Wójcik E., Kwiecień M., Grela E.R., Szwajgier D., Kwiatkowska K., Kiczorowska B., 2020. The role of dietary antioxidants in the pathogenesis of neurodegenerative diseases and their impact on cerebral oxidoreductive balance. Nutrients 2020, 12(2), 435.
2. Winiarska-Mieczan A., Mieczan T, Wójcik G., 2020. Importance of redox equilibrium in the pathogenesis of psoriasis – Impact of antioxidant-rich diet. Nutrients 2020, 12(6), 1841.
3. Winiarska-Mieczan A., Kwiatkowska K., Kwiecień M., Baranowska-Wójcik E., Wójcik G., Krusiński R., 2019. Analysis of the intake of sodium with cereal products by the population of Poland. Food Additives and Contaminants. Part A., 36(6), 884–892