Profesor Igor Tomašević przeprowadził w semestrze zimowym i letnim roku akademickiego 2022/2023 wykłady on-line dla doktorantów I,II, III i IV roku kształcenia.

Profesor Igor Tomašević

Igor Tomašević
Associate professor

Food Science and Technology
Faculty of Agriculture, University of Belgrade
Head of the Department for Animal Origin Food Science and Technology

  1. Rok pierwszy kształcenia, semestr II

Subject: Writing and editing scientific text 

Lecture 1: Scientometrics – 1h
Lecture 2:  Writing s research paper – 1h
Lecture 3:  Preparing for manuscript submission – 1h
Lecture 4:  Manuscript review and how to survive it – 1h
Lecture 5:  Publishing a research paper – 1h

Terminy spotkań: marzec i kwiecień 2023

  1. Rok drugi kształcenia, semestr IV

Subject: Formulating of research goals and hypotheses

Lecture 1:  Research goals – 1h
Lecture 2:  Research hypothesis – 1h
Lecture 3:  Formulation of conclusions – 1h
Lecture 4:  Graphical abstract – 1h
Lecture 5:  Aspects increasing the quality of scientific publication – 1h

Terminy spotkań: marzec 2023

  1. Rok drugi kształcenia, semestr IV

Subject: Commercialization of research results

Lecture 1: How to convert research into commercial success story – 1h
Lecture 2: Measuring Commercialisation of Research results – 1h
Lecture 3: Balancing risk and benefits of the commercialization of academic research – 1h
Lecture 4: Major Trends and Mechanisms to Commercialize Research Results – 1h
Lecture 5: Case studies – 1h

Terminy spotkań: marzec 2023

  1. Rok trzeci, semestr VI

Subject: Conducting reviews

Lecture 1: The peer review process – an introduction how to do a review – 1h
Lecture 2: How to become a (bad) reviewer – 1h
Lecture 3: How to become a (good) reviewer – 1h
Lecture 4: Peer review – ethical issues – 1h
Lecture 5: Review checklist – 1h

Terminy spotkań: marzec i kwiecień 2023

  1. Rok czwarty kształcenia, semestr VII

Subject: Workshops on the popularization of science

Lecture 1: Science popularization – 2,5h
Lecture 2: Science popularization – 2,5h

Terminy spotkań: grudzień 2022