Professor Igor Tomašević conducted on-line lectures for 1st, 2nd, 3rd and 4th Year PhD students in winter and summer semester of the year 2022/2023

Profesor Igor Tomašević

Igor Tomašević
Associate professor

Food Science and Technology
Faculty of Agriculture, University of Belgrade
Head of the Department for Animal Origin Food Science and Technology
www.agrif.bg.ac.rs

  1. 1st year of studies, II semester:

Subject: Writing and editing scientific text 

Lecture 1: Scientometrics – 1h
Lecture 2:  Writing s research paper – 1h
Lecture 3:  Preparing for manuscript submission – 1h
Lecture 4:  Manuscript review and how to survive it – 1h
Lecture 5:  Publishing a research paper – 1h

Lectures dates: March and April 2023

  1. 2nd year of studies, IV semester:

Subject: Formulating of research goals and hypotheses

Lecture 1:  Research goals – 1h
Lecture 2:  Research hypothesis – 1h
Lecture 3:  Formulation of conclusions – 1h
Lecture 4:  Graphical abstract – 1h
Lecture 5:  Aspects increasing the quality of scientific publication – 1h

Lectures dates: March 2023

  1. 2nd year of studies, IV semester:

Subject: Commercialization of research results

Lecture 1: How to convert research into commercial success story – 1h
Lecture 2: Measuring Commercialisation of Research results – 1h
Lecture 3: Balancing risk and benefits of the commercialization of academic research – 1h
Lecture 4: Major Trends and Mechanisms to Commercialize Research Results – 1h
Lecture 5: Case studies – 1h

Lectures dates: March 2023

  1. 3rd year of studies, VI semester:

Subject: Conducting reviews

Lecture 1: The peer review process – an introduction how to do a review – 1h
Lecture 2: How to become a (bad) reviewer – 1h
Lecture 3: How to become a (good) reviewer – 1h
Lecture 4: Peer review – ethical issues – 1h
Lecture 5: Review checklist – 1h

Lectures dates: March and April 2023

  1. 4th year of studies, VII semester:

Subject: Workshops on the popularization of science

Lecture 1: Science popularization – 2,5h
Lecture 2: Science popularization – 2,5h

Lectures dates: December 2022