Kazimierz Zawiślak 
Maize processing on the feed purpose

Paper presented influence of wet maize grain squeezing on the drying ef fect. The study was conducted on the three methods of drying: convective, microwave-convective and microwave drying. It was showed that during flake maize drying, every of the methods reduced time and the expenses of the process. It is very important especially in the feed industry. On the base of the results it was elaborated new technology of maize storing related with wet maize processing. Elaborated technology allows to save energy consumption during milling and drying process.