Agro Welcome to The Faculty of Agrobioengineering!


Faculty of Agrobioengineering

13 Akademicka Street, 20-950 Lublin, Poland

tel. (+ 48 81) 445-69-46, 445-66-44;  fax. (+ 48 81) 445-60-31.

Department of Agricultural and Environmental Chemistry


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Agronomy - Study in English


General information:

Agronomy course covers 1 semester (summer semester) and 15 didactic hours. Frontal lectures (15 h per semester) are in weekly intervals during 15 consecutive weeks 1 h each and cover selected topics necessary to follow others courses. Detailed description of topics is available in Syllabuses.


Lectures are held in Lecture Room No. 430 – Collegium Agronomicum

Person responsible for Agronomy:

Prof. dr hab. Aleksandra Badora – Collegium Agronomicum, room No. 431 (3rd floor)


 Department of Agricultural and Environmental Chemistry, Faculty of Agrobioengineering


Title of Class

Lecture 2 - factors of environmental protection
Lecture 3 - cereals
Lecture 4 - root plants
Lecture 5 - oil plants
Lecture 6 - bean plants
Lecture 7 - special plants
Lecture 8 - alternative plants
Presentations of students *
Lecture 10 - sustainable development in agriculture
Lecture 11 - crop shaping
Lecture 12 - ionic balance in the plants and safety of yields
 01-06-2020 Lecture 13 - advisory services and plant production
 08-06-2020 Presentations of students *

Summary and promotion

Requirements for students:
The note will be the average of:
a) Presentation 1 in the lecture 9.
Thema for presentation 1: „Climate, soils, environmental conditions and plants in your own country in context of security for animals and human” – (10 minutes presentation and living this presentation for the teacher).
b) Presentation 2 in the lecture 14.
Thema for presentation 2: „Ecological production, advisory service structure and sustainable development in agriculture in your own country” - (10 minutes presentation and living this presentation for the teacher).
c) Test in the end - on last lecture
d) Presence at the lectures
Supplementary materials
After (not before) every lecture - teacher will send every lecture to all students.
T Sheaffer: Introduction to Agronomy: Food,Crops and Environment.

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Scientific activities

  • Circulation of macro and microelements as well as trace elements in agroecosystems and natural ecosystems under the influence of chemical-agriculture factors in plant production in the scheme: soil-fertilizer-plant-environment.
  • Chemical-agricultural evaluation of organic fertilizers, mineral and deacidification as well as deposits used to fertilize and to enrich soil. 
  • Evaluation of causes and results of soil acidifying. 
  • Evaluation of soil fertility and plants’ mineral content. 
  • Evaluation of chemical elements in agricultural crops, ford products and fodders.
  • Balanced fertilizing in different agricultural systems. 
  • Foreseeing and evaluation of fertilizing effects in agro and other ecosystems.


More important achievements:

  • The influence of acid rain on soil and plants has been evaluated.
  • Crops reaction for existences of changeable aluminum in soil has been described.    
  • The possibilities of using the synthetic substances and organic deposits to improve the soil fertility have been studied.  
  • The consequent influence of water erosion on physiochemical and chemical property of loess soil.
  • The evaluating factor of soil susceptibility to reduction has been studied.
  • The fertilizing value of amidophosphate ammonia has been evaluated.
  • Under the Department auspices there is Students Science Association of Biogeochemists