Profesor Igor Tomašević przeprowadzi w semestrze letnim roku akademickiego 2021/2022 wykłady dla doktorantów I,II i III roku kształcenia.

Igor Tomašević Associate professor Food Science and Technology Faculty of Agriculture University of Belgrade Head of the Department for Animal Origin Food Science and Technology www.agrif.bg.ac.rs

3. Rok pierwszy kształcenia, semestr II

Subject: Writing and editing scientific text 

Lecture 1: Scientometrics 1h
Lecture 2:  Writing s research paper 1h
Lecture 3:  Preparing for manuscript submission 1h
Lecture 4:  Manuscript review and how to survive it 1h
Lecture 5:  Publishing a research paper 1h

Terminy spotkań:  30.05.2022; 06.06.2022

2. Rok drugi, semestr IV

Subject: Formulating of research goals and hypotheses

Lecture 1:  Research goals  1h
Lecture 2:  Research hypothesis 1h
Lecture 3:  Formulation of conclusions  1h
Lecture 4:  Graphical abstract  1h
Lecture 5:  Aspects increasing the quality of scientific publication 1h

Terminy spotkań:  07.03.2022; 21.03.2022

3. Rok drugi, semestr IV

Subject: Commercialization of research results

Lecture 1: How to convert research into commercial success story 1h
Lecture 2: Measuring Commercialisation of Research results 1h
Lecture 3: Balancing risk and benefits of the commercialization of academic research 1h
Lecture 4: Major Trends and Mechanisms to Commercialize Research Results 1h
Lecture 5: Case studies 1h

Terminy spotkań:  04.04.2022; 11.04.2022

4. Rok trzeci, semestr VI

Subject: Conducting reviews

Lecture 1: The peer review process – an introduction how to do a review 1h
Lecture 2: How to become a (bad) reviewer 1h
Lecture 3: How to become a (good) reviewer 1h
Lecture 4: Peer review – ethical issues 1h
Lecture 5: Review checklist 1h

Terminy spotkań:  02.03.2022; 09.03.202