Chemistry course covers 1 semester and 45 didactic hours.
Frontal lectures (15 h per semester) are in weekly intervals during 8 consecutive weeks 2 h each and cover selected topics necessary to follow biochemistry course.
 
Practical classes (30 h per semester) are obligatory and are in weekly intervals during 10 consecutive weeks 3 h each. Students carry on chemical experiments by their own. Students should be prepared for coming class.
Detailed rules of laboratory classes and work safety are available on web page and will be described during the first class. White coat is required for practical classes.
 
 
Lectures are held in Lecture hall A – Collegium Veterinarium
Practicals are held in laboratory no 120 – Collegium Veterinarium
 
Person responsible for Chemistry:
Dr Witold Kędzierski – Collegium Veterinarium, room no 426 (2nd floor)
 
Department of Biochemistry, Faculty of Veterinary Medicine
 
Dates Title of Class
10.10.2024 Principles in biochemistry classes

  • introduction, regulations and safety rules in the biochemical laboratory
  • acquaintance with laboratory equipment, pipetting 

Download:
https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/09/chem_1_safety_rules_Presentation.pdf https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/09/chem_1_safety_rules.pdf
Report from practicals

17.10.2024 Identification of selected cations and anions in solutions

  • pipetting in practise

Download:
chem_2_presentation_identification_of_selected_kations_and_anions chem_2_presentation2_identification_of_selected_kations_and_anions https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/09/chem_2_theory_Identification_of_selected_cations_and_anions.pdf chem_2_protocol_Identification_of_selected_cations_and_anions
Report from practicals

24.10.2024 Buffers and solutions

  • properties of solutions, practical preparation of a solution of known concentration
  • mechanism of buffers action, preparations of buffers, the influence of the dilution on the pH of the buffer, determination of buffer capacity

Download:
Presentation solutions, buffer chem_3_theory_buffers https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_3_protocol_buffers.pdf
Report from practicals

31.10.2024 Volumetric analysis – titration

  • rules of titration analysis and reactions on which it is based on
  • getting to know the technique of working with burette

Download:
https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_4_presentation_volumetric_analisis.pdf  https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_4_theory_volumertic_analysis.pdf chem_4_protocol_volumetric_analysis
Report from practicals

07.11.2024 Adsorption of organic acids on activated carbon as a demonstration of the therapeutic properties of carbo medicinalis
GENERAL AND INORGANIC CHEMISTRY – the evaluation of knowledge
Download:
https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_5_Colloquium_inorganic_chemistry.pdf Adsorption chem_adsorption
14.11.2024 Reactions in organic chemistry

  • reactions of oxidation, reduction, condensation, substitution, elimination, esterification

Download:
7. Types of reactions WM (1)    chem_6_protocol_Organic reactions
Report from practicals

21.11.2024 Dialysis of body fluids – importance in veterinary practice

Download:
chem_7_theory_dialysis chem_dialysis_protocol
Report from practicals

28.11.2024 Lipids 

  • structure and composition of lipids, physico-chemical properties
  • determination of the acid number as a measure of freshness of fat for consumption

Download:
https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_8_presentation_lipids.pdf https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_8_theory_lipids.pdf         https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_8_protocol_lipids.pdf
Report from practicals

05.12.2024 Carbohydrates

  • structure and characteristic reactions of sugars
  • properties of carbohydrates based on the results of the determinations of known carbohydrate sample

Download:
https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_9_presentation_sugars.pdf  https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_9_theory_sugars.pdf https://up.lublin.pl/weterynaria/wp-content/uploads/sites/3/2021/10/chem_9_protocol_sugars.pdf
Report from practicals

12.12.2024 Completion of practicals – evaluation of practical skills

  • detection of an unknown sugar

ORGANIC CHEMISTRY – the evaluation of knowledge

   


Supplementary materials

Lectures

Books

John T. Moore: Chemistry for dummies Whiley Publishing, Inc.

John T. Moore and Richard H. Langley: Biochemistry for dummies Whiley Publishing, Inc.