Faculty of Food Science and Biotechnology

Didactic activity

First-cycle studies (Undergraduate studies):

Biotechnology – in Polish

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Dietetics – in Polish

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Gastronomy and culinary arts – in Polish

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Food technology and human nutrition – in Polish

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Food technology and human nutrition – in English

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Second-cycle studies (Graduate studies):

Biotechnology – in Polish

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Dietetics - in Polish

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Food technology and human nutrition – in Polish

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