Faculty of Food Science and Biotechnology

Didactic units

Department of Analysis and Food Quality Assessment

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Department of Animal Origin Food Technology

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Department of Biochemistry and Food Chemistry

Department of Biotechnology, Microbiology and Human Nutrition

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Department of Cereals Engineering and Technology

Department of Chemistry

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Department of Dietetics

Department of Plant Food Technology and Gastronomy

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Dietitian Service (PL)

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Gastronomy Lab (PL)

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