Public health protection in emergencies

Public health protection in emergencies course covers 1 semester and 30 didactic hours. Lectures and laboratory are in weekly intervals during 15 consecutive weeks 1 h each. Laboratory are obligatory.

Classes are held in Collegium Veterinarium (room no 233).
Person responsible for Public health protection in emergencies:
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine
Renata Pyz-Łukasik DVM, PhD – Collegium Veterinarium (room no 337)
renata.pyz@up.lublin.pl 

Dates

Thematic scope

1. 01.10.2021, 08.10.2021

Public health – definitions and legal regulations. The role and tasks of the state in the implementation of public health protection.
Veterinary public health as an important element of public health protection.

2. 15.10.2021, 22.10.2021

Selected chemical hazards of public health.
Selected biological threats of public health.

3. 29.10.2021, 05.11.2021

 

Bioterrorism and procedures in case of bioterrorism threats.
Hemorrhagic fever viruses as a potential biological weapon factor.

4. 12.11.2021, 19.11.2021

The role and tasks of the Veterinary Inspection in public health protection.
Tasks of Veterinary Inspection under crisis conditions and the principles of cooperation with entities involved in the implementation of tasks in the field of public health.

5. 26.11.2021, 03.12.2021

Epidemics of the 20 and 21st century.
Epidemics.

6. 10.12.2021, 17.12.2021

Radiation and radioactivity, effects of radiation events, elements of radiologic protection.

7. 14.01.2022, 21.01.2022

Supervision over food safety.
Qualitative criteria for potable water and swimming water.

8. 28.01.2022

Bioterrorism and procedures in case of bioterrorism threats. cont.
Foodborne pathogens as a threat to public health. HACCP – the mandatory food safety system.

Written test. Completion of the course.

 

Supplementary materials:

  1. Tulchinsky TH, Varavikova EA: The New Public Health, Third Edition, Elsevier, Academic Press, San Diego, 2014.
  2. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
  3. Lutwick LI, Lutwick SM (Ed.): Beyond Anthrax. The Weaponization of Infectious Diseases. Humana Press, New York 2009.
  4. Cleri DJ, Ricketti AJ, Porwancher RB, Ramos-Bonner LS, Vernaleo JR: Viral Hemorrhagic Fevers: Current Status of Endemic Disease and Strategies for Control. Infect. Dis. Clin. N. Am., 2006, 20, 359–393.
  5. Paessler S, Walker DH: Pathogenesis of the Viral Hemorrhagic Fevers. Annu. Rev. Pathol. Mech. Dis., 2013, 8, 411–40.
  6. Mirski T, Bartoszcze M., Bielawska-Drózd A, Cieślik P, Michalski AJ, Niemcewicz M, Kocik J, Chomiczewski K: Review of methods used for identification of biothreat agents in environmental protection and human health aspects. Ann. Agric. Environ. Med., 2014, 21, 224–234.
  7. Ansari I, Grier G, Byers M: Deliberate release: Plague – A review. Journal of Biosafety and Biosecurity 2020, 2, 10-22.
  8. Yang R: Plague: Recognition, Treatment, and Prevention. Journal of Clinical Microbiology 2017, 56, 1-6.
  9. Atkinson S, Williams P: Yersinia virulence factors – a sophisticated arsenal for combating host defences. , 2016, 5:F1000 Faculty Rev-1370.
  10. Goel AK: Anthrax: A disease of biowarfare and public health importance. World. J. Clin. Cases, 2015, 3, 20-33.
  11. Thavaselvam D, Vijayaraghaven R: Biological warfare agents. J. Pharm. Bioallied Sci., 2010, 2, 179-188.
  12. Anthrax in humans and animals. Fourth Edition. World Health Organization 2008.
  13. Splino M, Patocka J, Prymula R, Chlibek R: Anthrax Vaccines. Ann. Saudi Med. 2005, 25, 143-149.
  14. The effects on human health of subtherapeutic use of antimicrobials in Animal Feeds. National Academy of Sciences, Washington, D.C. 1980. Franklin Adkinson Jr.: Appendix JImmunological Consequences of Antimicrobials in Animal Feeds.
  15. Karwowska M, Kononiuk A: Nitrates/Nitrites in Food – Risk for Nitrosative Stressand Benefits. 2020, Antioxidants, 9, 241.
  16. Serratosa J, Blass A, Rigau B, Mongrell B, Rigau T, Tortades M, Tolosa E, Aguilar C, Ribo O, Balague J: Residues from veterinary medicinal products, growth promoters and performance enhancers in food-producing animals: a European Union perspective. Rev. Sci. Tech. Off. Int. Epiz., 2006, 25, 637-653.
  17. Harada T, Takeda M, Kojioma S, Tomiyama N: Toxicity and Carcinogenicity of Dichlorodiphenyltrichloroethane (DDT). Toxical. Res., 2016, 32, 21-33.
  18. Piskorska-Pliszczyńska J, Maszewski S: Brominated dioxins: little-known new health hazards – a review. Bull. Vet. Inst. Pulawy, 2014, 58, 327-335.
  19. Vale A: Organophosphorus insecticide poisoning. Clinical Evidence 2015, 211:2102.
  20. Audi J, Belson M, Patel M, Schier J, Osterloh: Ricin Poisoning: a Comprehensive Review. JAMA, 2005, 294, 2342-51.
  21. WHO Guidelines on Tularemia. World Health Organization 2007. Printed in France.
  22. Cieślik P, Knap J, Bielawska-Drózd A: Francisella tularensis – review. Post. Mirobiol., 2018, 57, 58-67.
  23. Ellis J, Oyston PCF, Green M, Titball RW: Tularemia. Clin.Microbiol. Rev., 2002, 15, 631-646.