Professor Joanna Matysiak

Professor Bożena Denisow

Dr hab. Barbara Hawrylak-Nowak, Associate Professor

Dr hab. Grzegorz Grzywaczewski, Associate Professor

Dr hab. Danuta Kowalczyk-Pecka, Associate Professor

Good and bad practices of transition to online education during COVID-19 pandemia - a survey

XVII Lublin Science Festival

Food technology and human nutrition – Piotr Lewko, MSc

Food technology and human nutrition – Magdalena Szydłowska-Tutaj, MA

Magdalena Cieplak – Ireland, University College Dublin, Earth Institute, and the School of Agriculture and Food Science

Professor Shubiao Wu – Aarhus University Denmark

Professor Igor Tomašević – University of Belgrade