2020
The Specialist in Agricultural and Food Engineering in the context of Green and Digital Transformation (Twin Transition) course was established by ORDER NO. 121 of the Rector of the University of Life Sciences in Lublin of 16 December 2025 on the creation of a continuing education course: Specialist in Agricultural and Food Engineering in the context of Green and Digital Transformation (Twin Transition) (link)
Course description (download)
Programme (download)
Module description
| Module | Name | Download |
| SAFE_01 | Management of digital data on farms | SAFE_01 Management of digital data on farms |
| SAFE_02 | Application of drones in precision agriculture | SAFE_02 Application of drones in precision agriculture |
| SAFE_03 | Biostimulators | SAFE_03 Biostimulators |
| SAFE_04 | Hazards when using pesticides | SAFE_04 Hazards when using |
| SAFE_05 | Quality systems | SAFE_05 Quality systems |
| SAFE_06 | Circular economy | SAFE_06 Circular economy |
| SAFE_07 | Biofuels | SAFE_07 Biofuel |
| SAFE_08 | Operation of renewable energy systems | SAFE_08 Operation of RES |
| SAFE_09 | Unconventional methods of managing plant waste materials | SAFE_09 Unconventional methods |
| SAFE_10 | Regeerative agriculture | SAFE_10 Rolnictwo regeneratywne eng |
| SAFE_11 | Refrigeration Processes in the Processing and Preservation of Agricultural and Food Products | SAFE_11 Procesy chłodnicze |
| SAFE_12 | Food microbiology | SAFE_12 Refrigeration Processes |
| SAFE_13 | Modern food processing methods 1 | SAFE_13 Modern food 1 |
| SAFE_14 | Modern food processing methods 2 | SAFE_14 Modern food 2 |
| SAFE_15 | Packaging | SAFE_15 Packaging |
| SAFE_16 | Unconventional methods of food preservation and their impact on human health and the environment | SAFE_16 Unconventional methods |
| SAFE_17 | Freeze-Dried Food: Pros and Cons | SAFE_17 Freeze-Dried |
| SAFE_18 | HACCP Food Quality System | SAFE_18 HACCP Food Quality System |
| SAFE_19 | Freeze-Dried Food Additives | SAFE_19 Freeze-Dried Food Additives |
| SAFE_20 | Chemical analysis of food | SAFE_20 Analiza chemiczna żywności eng |
Schedule to download (download)
Recommendation for travel to Lublin (download)
Ecological trip (download)
Accomodation (download)
Dear participants of the SPINAKER project,
You must book your own accommodation (the project provides a lump sum of PLN 4,200 per person for meals and accommodation costs).
Below, please find information regarding budget and non-budget accommodation options in the immediate vicinity of the University:
- Dormitories of the University of Life Sciences in Lublin
6-8 Langiewicza Street
Student Housing Office: tel. +48 81 441 14 80
email: akademik@up.edu.pl
- Hotel “Logos” in Lublin,
Akademicka 4
Reception: tel. +48 81 533 82 85
Office: tel. +48 81 533 03 66
- Hotel Victoria Lublin
Narutowicza 58/60, 20-016 Lublin
tel: +48 81 532 70 11
fax: +48 81 532 90 26
- Hotel Młyn
Racławickie 23A, 20-034 Lublin,
recepcja@hotel-mlyn.lublin.pl
tel/fax: +48 81 536-70-20 / 21
mobile: +48 669 806 802
Project name: “Specialist in Agricultural and Food Engineering in the context of Green and Digital Transformation (Twin Transition)”
Budget: PLN 590 106
Duration: 13 months/ 01.06.2025 – 30.06.2026
#FunduszeUE #FunduszeEuropejskie
University of Life Sciences in Lublin
13 Akademicka Street, 20-950 Lublin
VATIN 712 010 37 75
REGON no. 000001896
ePUAP: /UP-Lublin/SkrytkaESP