Professor Igor Tomašević conducted on-line lectures for 1st, 2nd, 3rd and 4th Year PhD students in winter and summer semester of the year 2022/2023
Igor Tomašević
Associate professor
Food Science and Technology
Faculty of Agriculture, University of Belgrade
Head of the Department for Animal Origin Food Science and Technology
www.agrif.bg.ac.rs
Subject: Writing and editing scientific text
Lecture 1: Scientometrics – 1h
Lecture 2: Writing s research paper – 1h
Lecture 3: Preparing for manuscript submission – 1h
Lecture 4: Manuscript review and how to survive it – 1h
Lecture 5: Publishing a research paper – 1h
Lectures dates: March and April 2023
Subject: Formulating of research goals and hypotheses
Lecture 1: Research goals – 1h
Lecture 2: Research hypothesis – 1h
Lecture 3: Formulation of conclusions – 1h
Lecture 4: Graphical abstract – 1h
Lecture 5: Aspects increasing the quality of scientific publication – 1h
Lectures dates: March 2023
Subject: Commercialization of research results
Lecture 1: How to convert research into commercial success story – 1h
Lecture 2: Measuring Commercialisation of Research results – 1h
Lecture 3: Balancing risk and benefits of the commercialization of academic research – 1h
Lecture 4: Major Trends and Mechanisms to Commercialize Research Results – 1h
Lecture 5: Case studies – 1h
Lectures dates: March 2023
Subject: Conducting reviews
Lecture 1: The peer review process – an introduction how to do a review – 1h
Lecture 2: How to become a (bad) reviewer – 1h
Lecture 3: How to become a (good) reviewer – 1h
Lecture 4: Peer review – ethical issues – 1h
Lecture 5: Review checklist – 1h
Lectures dates: March and April 2023
Subject: Workshops on the popularization of science
Lecture 1: Science popularization – 2,5h
Lecture 2: Science popularization – 2,5h
Lectures dates: December 2022
13 Akademicka Street, 20-950 Lublin
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REGON no. 000001896
ePUAP: /UP-Lublin/SkrytkaESP