Professor Anna Czech

Faculty of Animal Sciences and Bioeconomics
Department of Biochemistry and Toxicology
phone no. +48 81-445-67-46
e-mail: anna.czech@up.lublin.pl

Characteristics of the conducted research

1. Modulation of metabolic processes in livestock by different feed components and additives.
2. Fermented feed components/additives as immune system enhancers in monogastric animals.

Keywords: pig, poultry, rabbit, horses, probiotics, prebiotics, ferments, production parameters, digestibility, body immunity parameters, antioxidant parameters, biochemical parameters, animal health.

Publications

1. ANNA CZECH, EUGENIUSZ R. GRELA, MARTYNA KIESZ, SYLWIA KŁYS. Biochemical and haematological blood parameters of sows and piglets fed a diet with a dried fermented rapeseed meal. Ann. Anim. Sci. 2020 Vol. 20 Iss.2 s. 535-550.
2. ANNA CZECH, IWONA SEMBRATOWICZ, GRZEGORZ ZIĘBA. Effect of the use of Yarrowia lipolytica and Saccharomyces cerevisiae yeast with a probiotic in the diet of turkeys on their gut microbiota and immunity. Vet. Med. 2020 Volume 65 Issue 4 s. 174-182,
3. ANNA CZECH, MALWINA MERSKA-KAZANOWSKA, ZUZANNA CAŁYNIUK. Redox status, biochemical parameters and mineral elements content in blood of turkey hens fed a diet supplemented with yeast and two bacillus species. Animals 2020 Vol. 10 Issue 3 Article number 459,