MsC Patrycja Skwarek, Centro Tecnológico de la Carne de Galicia, Spain

Maciej Bryś, MSc, Palacky University in Olomouc, Czech Republic

Wiktoria Błaszczyk, Msc, Czech University of Life Sciences Prague

Robert Waraczewski, MSc, Hungarian University of Agriculture and Life Sciences

Maria Stasińska-Jakubas, MSc, Michał Arciszewski, MSc, HUN-REN, Martonvásár, Hungary

Kamila Janicka, MSc, University of Veterinary Medicine Vienna, Austria

Maria Pisarek, Artur Ciszewski, Istanbul University-Cerrahpasa, Istambul, Turkey

Mikołaj Feculak, MSc, Universidade de Aveiro

Anna Wilczyńska, MSc, Istanbul University-Cerrahpasa, Istanbul (Turkey)

Robert Waraczewski, MSc and Anna Krajewska, MSc, University of Belgrade (Serbia)

MSc. Aleksandra Garbacz, Universitätsmedizin Greifswald, Germany

Katarzyna Kuśmierz, MSc and Sebastian Kuśmierz, MSc, Swedish University of Agricultural Sciences