Kaja Ziółkowska-Twarowska, Paweł Grychnik, Vytautas Magnus University, Lithuania

Rafał Wnuczek, M.Sc., University of South Bohemia in České Budějovice

Karolina Sokal, M.Sc., University of South Bohemia in České Budějovice

Maciej Bryś, MSc, Freie Universität Berlin, Germany

MSc Aleksandra Rolewicz, University of Molise, Italy

MSc Anna Krajewska and MSc Robert Waraczewski, Slovak University of Agriculture

MSc Jakub Soja, HES-SO Valais-Wallis - Haute Ecole d'Ingénierie, Sion, Switzerland

MSc Agata Hahaj-Siembida, Charles University, Czech Republic

MsC Patrycja Skwarek, Centro Tecnológico de la Carne de Galicia, Spain

Maciej Bryś, MSc, Palacky University in Olomouc, Czech Republic

Wiktoria Błaszczyk, Msc, Czech University of Life Sciences Prague

Robert Waraczewski, MSc, Hungarian University of Agriculture and Life Sciences