Study Management and Production Engineering!
- Faculty: Production Engineering
- Type of studies: first-cycle (full time) studies/ Bachelor’s (Engineer’s) degree
- Specialization: Management and Food Engineering
- Duration: 7 semesters
- Professional title obtained by a graduate: engineer
- Assignment to scientific disciplines:
- leading discipline: Mechanical Engineering – 82.3%
- Management and Quality Sciences – 17.7%
This course of studies combines management and the engineering aspects of production. The programme includes both subjects related to management and production engineering.
A graduate of this course will have both general and specialist knowledge of management, economics and organization of production engineering.
Practical education is an invaluable experience:
- Practical classes are conducted in manufacturing and trading companies as well as service providers,
- Practical classes in didactic laboratories equipped with high-tech apparatus,
- Specialist courses e.g. Auto CAD 2D Drawing and Auto CAD 3D Modeling,
- Scientific circles and student organisations enable students to develop their interests.
The graduates can assume managerial and specialist positions in small, medium and large companies involved in the selected area of production management or engineering. They will find employment in design and consulting entities, as well as other business and administrative units.