Professor Dariusz Dziki

Faculty of Production Engineering
phone no. 81 445-61-25,
e-mail: dariusz.dziki@up.lublin.pl

Characteristics of the conducted research

1. Food drying
2.  Grinding
3.  Cereal processing
4.  Food fortification
5.  5. Functional food

Publications

1. Lisiecka, K., Wójtowicz, A., Dziki, D., & Gawlik-Dziki, U. (2019). The influence of cistus incanus L. leaves on wheat pasta quality. Journal of Food Science and Technology, 56(9), 4311-4322.
2. Dziki, D. (2020). Recent trends in pretreatment of food before freeze-drying. Processes, 8(12), 1-18.
3. Dziki, D., Cacak-Pietrzak, G., Hassoon, W. H., Gawlik-Dziki, U., Sułek, A., Różyło, R., & Sugier, D. (2021). The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread. LWT, 136. 110346.