Professor Dariusz Dziki

Faculty of Production Engineering
Department of Thermal Technology and Food Process Engineering
phone no. (+48) 81 445-61-25
e-mail:

Characteristics of the conducted research

1. Natural biostimulants – production and application in the cultivation of legumes
2. Management of agricultural technique and production processes in farms
3. Quality management and quality systems

Publications

1. Lisiecka, K., Wójtowicz, A., Dziki, D., & Gawlik-Dziki, U. (2019). The influence of cistus incanus L. leaves on wheat pasta quality. Journal of Food Science and Technology, 56(9), 4311-4322.
2. Dziki, D. (2020). Recent trends in pretreatment of food before freeze-drying. Processes, 8(12), 1-18.
3. Dziki, D., Cacak-Pietrzak, G., Hassoon, W. H., Gawlik-Dziki, U., Sułek, A., Różyło, R., & Sugier, D. (2021). The fruits of sumac (Rhus coriaria) as a functional additive and salt replacement to wheat bread. LWT, 136. 110346.