{"id":142135,"date":"2021-07-01T13:29:12","date_gmt":"2021-07-01T11:29:12","guid":{"rendered":"https:\/\/up.lublin.pl\/wip\/?page_id=142135"},"modified":"2023-02-10T13:01:22","modified_gmt":"2023-02-10T12:01:22","slug":"department-of-food-engineering-and-machines","status":"publish","type":"page","link":"https:\/\/up.lublin.pl\/wip\/en\/about-faculty\/didactic-units\/department-of-food-engineering-and-machines\/","title":{"rendered":"Department of Food Engineering and Machines"},"content":{"rendered":"\t\t
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\n Department of Food Engineering and Machines <\/h3>\n <\/div>\n <\/div>\n <\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a0Implemented research issues and basic research directions:<\/b><\/p>\n

    \n
  • research on lines and machines in the food industry,<\/li>\n
  • research related to health and safety in agriculture and the food industry,<\/li>\n
  • research on the production of feed for companion animals,<\/li>\n
  • theoretical and empirical research on the process of grinding, pressure and non-pressure agglomeration of plant materials,<\/li>\n
  • research on the granulation process of biological materials,<\/li>\n
  • tests of plant materials resistance to cracking – cereal grains,<\/li>\n
  • research on the baking process of bread with various additives and evaluation of rheological properties of various food products,<\/li>\n
  • tests of physical properties, including rheological ones of raw materials and food products, as well as the microstructure of biological materials,<\/li>\n
  • studies of phenomena occurring during the storage of loose and granular materials,<\/li>\n
  • research on thermal and hydrothermal treatment of plant materials,<\/li>\n
  • tests of the properties of groats raw materials and their processing techniques,<\/li>\n
  • research on the microstructure of biological materials,<\/li>\n
  • testing of machines and technological processes used in gastronomy,<\/li>\n
  • research on new technologies in confectionery production,<\/li>\n
  • management of waste from the agri-food industry for consumption and fodder.<\/li>\n<\/ul>\n

    Implemented research grants – completed in 2019\/2020.<\/b><\/p>\n

    1. Project financed by the European Regional Development Fund of the Lower Silesian Voivodeship Operational Program 2014\u00f72020, Priority axis 1 Enterprises and innovations Measure 1.2 Innovative Enterprises, Sub-measure 1.2.1 Innovative enterprises – horizontal competition, Scheme 1.2.C.b Services for enterprises \u2013 \u2018Voucher for innovation\u2019.<\/p>\n

    Subject: Purchase of innovative recipes for food products for animals.<\/p>\n

    2. Project under the program BIOSTRATEG. BIOSTRATEG2\/298357\/8\/NCBR\/2016.<\/div>\n

    Subject: Development of innovative technologies for comprehensive utilization of waste generated during fattening pigs.<\/p>\n

    Other completed research projects<\/b><\/div>\n

    a) Research project No. 3 PO6T 018 23.<\/p>\n

    Subject: Research on the development of technological assumptions for the production of products with the addition of binding substances based on selected plant raw materials.<\/p>\n

    b) Research project No. N N313 155035.<\/p>\n

    Subject: Influence of rapeseed pre-treatment on the oil extrusion process and its quality.<\/p>\n

    \u00a0<\/i><\/b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0c) Research project No. N N313 757140.<\/div>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Subject: Analysis and optimization of the parameters of the cleaning and pneumatic separation process of difficult-to-separate biological mixtures.<\/p>\n <\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t

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    Department of Food Engineering and Machines UP Wydzia\u0142 In\u017cynierii Produkcji \u00a0Implemented research issues and basic research directions: research on lines and machines in the food industry, research related to health and safety in agriculture and the food industry, research on the production of feed for companion animals, theoretical and empirical research on the process of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":142100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/pages\/142135"}],"collection":[{"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/comments?post=142135"}],"version-history":[{"count":7,"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/pages\/142135\/revisions"}],"predecessor-version":[{"id":152604,"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/pages\/142135\/revisions\/152604"}],"up":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/pages\/142100"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/wip\/en\/wp-json\/wp\/v2\/media?parent=142135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}