{"id":7862,"date":"2017-12-20T08:46:07","date_gmt":"2017-12-20T07:46:07","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/13115\/"},"modified":"2021-04-17T20:20:32","modified_gmt":"2021-04-17T18:20:32","slug":"13115","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/13115\/","title":{"rendered":"Sukces Pracownika Wydzia\u0142u w konkursie Sonata 12"},"content":{"rendered":"<p style=\"line-height: 21.6px\">Narodowe Centrum Nauki sfinansuje projekt w konkursie Sonata 12. Projekt realizowany w konsorcjum z Wojskowym Instytutem Higieny i Epidemiologii im. Gen. Karola Kaczkowskiego a trwa\u0142 b\u0119dzie od 6 grudnia 2017 do 05 grudnia 2020 roku.<\/p>\n<p style=\"line-height: 21.6px\"><br style=\"line-height: 21.6px\" \/><br \/>\n&nbsp;&nbsp;<strong style=\"line-height: 21.6px\"><span style=\"line-height: 21.6px;font-weight: normal\">Pani dr&nbsp; Urszula Z\u0142otek zosta\u0142a laureatem og\u0142oszonego przez NCN konkursu Sonata 12&nbsp;i uzyska\u0142a finansowanie projektu na badania wst\u0119pne: &bdquo;<\/span><\/strong><b style=\"line-height: 21.6px\">Zastosowanie elicytor&oacute;w w biofortyfikacji lubczyku (Levisticum officinale Koch)<\/b><strong style=\"line-height: 21.6px\"><span style=\"line-height: 21.6px;font-weight: normal\">&rdquo;.<\/span>&nbsp;\u015arodki finansowe przyznane UP w Lublinie na realizacj\u0119 projektu wynosz\u0105 638&nbsp;001,00 z\u0142.<\/strong><br style=\"line-height: 21.6px\" \/><br \/>\n<br style=\"line-height: 21.6px\" \/><br \/>\nSerdecznie gratulujemy!<\/p>\n<p style=\"line-height: 21.6px\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Narodowe Centrum Nauki sfinansuje projekt w konkursie Sonata 12. Projekt realizowany w konsorcjum z Wojskowym Instytutem Higieny i Epidemiologii im. Gen. Karola Kaczkowskiego a trwa\u0142 b\u0119dzie od 6 grudnia 2017 do 05 grudnia 2020 roku. &nbsp;&nbsp;Pani dr&nbsp; Urszula Z\u0142otek zosta\u0142a laureatem og\u0142oszonego przez NCN konkursu Sonata 12&nbsp;i uzyska\u0142a finansowanie projektu na badania wst\u0119pne: &bdquo;Zastosowanie elicytor&oacute;w [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7862"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=7862"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7862\/revisions"}],"predecessor-version":[{"id":135825,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7862\/revisions\/135825"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=7862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=7862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=7862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}