{"id":7764,"date":"2017-12-11T19:21:39","date_gmt":"2017-12-11T18:21:39","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/13016\/"},"modified":"2021-04-17T20:20:32","modified_gmt":"2021-04-17T18:20:32","slug":"13016","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/13016\/","title":{"rendered":"Sukces Pracownika Wydzia\u0142u w konkursie MINIATURA 1"},"content":{"rendered":"<p>Narodowe Centrum Nauki w dniu dzisiejszym opublikowa\u0142o kolejn\u0105 list\u0119 laureat&oacute;w w konkursie MINIATURA 1.<\/p>\n<p>\n<strong>Pani dr  hab. in\u017c. Joanna Stadnik prof. nadzw. zosta\u0142a l<\/strong><strong><strong>aureatem og\u0142oszonego przez NCN konkursu MINIATURA i u<\/strong>zyska\u0142a finansowanie projektu na badania wst\u0119pne:  &bdquo;Aktywno\u015b\u0107 dekarboksyluj\u0105ca wybranych szczep&oacute;w bakterii kwasu mlekowego w  uk\u0142adach modelowych&rdquo;.<\/strong><\/p>\n<p>Serdecznie gratulujemy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Narodowe Centrum Nauki w dniu dzisiejszym opublikowa\u0142o kolejn\u0105 list\u0119 laureat&oacute;w w konkursie MINIATURA 1. Pani dr hab. in\u017c. Joanna Stadnik prof. nadzw. zosta\u0142a laureatem og\u0142oszonego przez NCN konkursu MINIATURA i uzyska\u0142a finansowanie projektu na badania wst\u0119pne: &bdquo;Aktywno\u015b\u0107 dekarboksyluj\u0105ca wybranych szczep&oacute;w bakterii kwasu mlekowego w uk\u0142adach modelowych&rdquo;. Serdecznie gratulujemy!<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7764"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=7764"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7764\/revisions"}],"predecessor-version":[{"id":135827,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7764\/revisions\/135827"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=7764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=7764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=7764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}