{"id":7568,"date":"2017-11-21T12:15:56","date_gmt":"2017-11-21T11:15:56","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/12819\/"},"modified":"2021-04-17T20:20:32","modified_gmt":"2021-04-17T18:20:32","slug":"12819","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/12819\/","title":{"rendered":"Grant pracownika Wydzia\u0142u w Konkursie PRELUDIUM"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>Mi\u0142o  nam poinformowa\u0107, \u017ce mgr in\u017c. Hubert Szczerba, asystent&nbsp; z Wydzia\u0142u  Nauk o \u017bywno\u015bci i Biotechnologii uzyska\u0142 grant w konkursie Preludium.<br \/>\n<\/strong><\/p>\n<p>\nKonkurs PRELUDIUM przeznaczony jest dla os&oacute;b rozpoczynaj\u0105cych karier\u0119 naukow\u0105. <\/p>\n<p><strong>Laureat b\u0119dzie realizowa\u0142 projekt pt. &quot;Sekwencjonowanie genomowe  oraz charakterystyka biochemiczna i fizjologiczna nowego szczepu  Enterobacter sp. LU1&rdquo; na \u0142\u0105czn\u0105 kwot\u0119 180 000,00 z\u0142. <\/p>\n<p>Serdecznie gratulujemy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce mgr in\u017c. Hubert Szczerba, asystent&nbsp; z Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii uzyska\u0142 grant w konkursie Preludium. Konkurs PRELUDIUM przeznaczony jest dla os&oacute;b rozpoczynaj\u0105cych karier\u0119 naukow\u0105. Laureat b\u0119dzie realizowa\u0142 projekt pt. &quot;Sekwencjonowanie genomowe oraz charakterystyka biochemiczna i fizjologiczna nowego szczepu Enterobacter sp. LU1&rdquo; na \u0142\u0105czn\u0105 kwot\u0119 180 000,00 z\u0142. Serdecznie gratulujemy!<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7568"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=7568"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7568\/revisions"}],"predecessor-version":[{"id":135830,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7568\/revisions\/135830"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=7568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=7568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=7568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}