{"id":7047,"date":"2017-10-04T09:34:23","date_gmt":"2017-10-04T07:34:23","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/12289\/"},"modified":"2021-04-17T20:20:33","modified_gmt":"2021-04-17T18:20:33","slug":"12289","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/12289\/","title":{"rendered":"Historia Zio\u0142olecznictwa &#8211; studenci I roku Dietetyki"},"content":{"rendered":"<p style=\"margin: 0cm 0cm 0pt\"><font face=\"Times New Roman\"><font size=\"3\">Studenci I roku dietetyki ze studi&oacute;w stacjonarnych I stopnia b\u0119d\u0105 mieli w dniu 4 pa\u017adziernika przeniesione zaj\u0119cia z <b>Historii zio\u0142olecznictwa<\/b><\/font><font size=\"3\"> w godz. 8.00 do 9.30 <\/font><span><font size=\"3\">&nbsp;<\/font><\/span><font size=\"3\">do sali konferencyjnej w Agro II sala 14 i 15<\/font><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Studenci I roku dietetyki ze studi&oacute;w stacjonarnych I stopnia b\u0119d\u0105 mieli w dniu 4 pa\u017adziernika przeniesione zaj\u0119cia z Historii zio\u0142olecznictwa w godz. 8.00 do 9.30 &nbsp;do sali konferencyjnej w Agro II sala 14 i 15<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7047"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=7047"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7047\/revisions"}],"predecessor-version":[{"id":135840,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7047\/revisions\/135840"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=7047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=7047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=7047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}