{"id":7041,"date":"2017-10-02T17:01:05","date_gmt":"2017-10-02T15:01:05","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/12282\/"},"modified":"2021-04-17T20:20:33","modified_gmt":"2021-04-17T18:20:33","slug":"12282","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/12282\/","title":{"rendered":"Spotkania odbyte przez Pe\u0142nomocnika Rektora ds. Innowacji dr hab. Bartosza So\u0142owieja"},"content":{"rendered":"<\/p>\n<p>&nbsp;<\/p>\n<p><b>Pracownik Naszego Wydzia\u0142u dr hab. Bartosz So\u0142owiej pe\u0142ni funkcj\u0119 pe\u0142nomocnika Rektora ds. Innowacji. W bie\u017c\u0105cym roku odby\u0142 szereg spotka\u0144 z przedsi\u0119biorcami&nbsp; odno\u015bnie wsp&oacute;\u0142pracy UP Lublin z r&oacute;\u017cnymi podmiotami gospodarczymi.<\/b><b><span style=\"font-size:13.0pt\"><br \/>\n<\/span><\/b><\/p>\n<p style=\"text-align: center\"><a href=\"\/files\/foodscience\/2017\/spotkania_odbyte_przez_pelnomocnika_rektora_ds_innowacji_b.solowieja.pdf\"><b><span style=\"font-size:13.0pt\">Spotkania Pe\u0142nomocnika w&nbsp; 2017<\/span><\/b><b><span style=\"font-size:13.0pt\"> roku<\/span><\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pracownik Naszego Wydzia\u0142u dr hab. Bartosz So\u0142owiej pe\u0142ni funkcj\u0119 pe\u0142nomocnika Rektora ds. Innowacji. W bie\u017c\u0105cym roku odby\u0142 szereg spotka\u0144 z przedsi\u0119biorcami&nbsp; odno\u015bnie wsp&oacute;\u0142pracy UP Lublin z r&oacute;\u017cnymi podmiotami gospodarczymi. Spotkania Pe\u0142nomocnika w&nbsp; 2017 roku<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7041"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=7041"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7041\/revisions"}],"predecessor-version":[{"id":135843,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/7041\/revisions\/135843"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=7041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=7041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=7041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}