{"id":6278,"date":"2017-09-06T13:36:13","date_gmt":"2017-09-06T11:36:13","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/11487\/"},"modified":"2021-04-17T20:20:33","modified_gmt":"2021-04-17T18:20:33","slug":"11487","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/11487\/","title":{"rendered":"Pracownicy Wydzia\u0142u Nauk o \u017bywno\u015bci UP w Lublinie przybli\u017caj\u0105 temat \u017cywno\u015bci fermentowanej"},"content":{"rendered":"<p style=\"text-align: justify\">Kolejny raz, naukowcy z Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii wzi\u0119li udzia\u0142 w nagraniu jednego z odcink&oacute;w programu popularnonaukowego LOGIN:Nauka w TVP Lublin. Tym razem panie: dr Monika Sachadyn-Kr&oacute;l, dr in\u017c. Katarzyna Skrzypczak i dr in\u017c. Justyna Libera przybli\u017cy\u0142y tematyk\u0119 w\u0142a\u015bciwo\u015bci prozdrowotnych \u017cywno\u015bci fermentowanej. &nbsp;Zapraszamy do obejrzenia, szczeg&oacute;lnie od 12 minuty.&nbsp;Link do nagrania: <a href=\"https:\/\/lublin.tvp.pl\/30911103\/23-maja-2017\" title=\"https:\/\/lublin.tvp.pl\/30911103\/23-maja-2017\" target=\"_blank\" rel=\"noopener noreferrer\"><u>https:\/\/lublin.tvp.pl\/30911103\/23-maja-2017<\/u><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolejny raz, naukowcy z Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii wzi\u0119li udzia\u0142 w nagraniu jednego z odcink&oacute;w programu popularnonaukowego LOGIN:Nauka w TVP Lublin. Tym razem panie: dr Monika Sachadyn-Kr&oacute;l, dr in\u017c. Katarzyna Skrzypczak i dr in\u017c. Justyna Libera przybli\u017cy\u0142y tematyk\u0119 w\u0142a\u015bciwo\u015bci prozdrowotnych \u017cywno\u015bci fermentowanej. &nbsp;Zapraszamy do obejrzenia, szczeg&oacute;lnie od 12 minuty.&nbsp;Link do nagrania: https:\/\/lublin.tvp.pl\/30911103\/23-maja-2017<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/6278"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=6278"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/6278\/revisions"}],"predecessor-version":[{"id":135849,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/6278\/revisions\/135849"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=6278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=6278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=6278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}