{"id":5547,"date":"2017-04-27T12:58:08","date_gmt":"2017-04-27T10:58:08","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/10732\/"},"modified":"2021-04-17T20:20:34","modified_gmt":"2021-04-17T18:20:34","slug":"10732","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/10732\/","title":{"rendered":"Dietoterapia chor\u00f3b tarczycy o pod\u0142o\u017cu autoimmunizacyjnym- uj\u0119cie praktyczne"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size:11.0pt;line-height:115%\">Zapraszamy wszystkich student&oacute;w i pracownik&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii na wyk\u0142ad <b>&bdquo;Dietoterapia chor&oacute;b tarczycy o pod\u0142o\u017cu autoimmunizacyjnym- uj\u0119cie praktyczne&rdquo;<\/b>, kt&oacute;ry poprowadzi dr in\u017c. Katarzyna Kowalcze pracownik Katedry Dietetyki i Oceny \u017bywno\u015bci Instytutu Nauk o Zdrowiu UPH. Wyk\u0142ad odb\u0119dzie si\u0119 22 maja 2017 roku (poniedzia\u0142ek) w Auli B w budynku Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii o godz. 11<sup>00<\/sup>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapraszamy wszystkich student&oacute;w i pracownik&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii na wyk\u0142ad &bdquo;Dietoterapia chor&oacute;b tarczycy o pod\u0142o\u017cu autoimmunizacyjnym- uj\u0119cie praktyczne&rdquo;, kt&oacute;ry poprowadzi dr in\u017c. Katarzyna Kowalcze pracownik Katedry Dietetyki i Oceny \u017bywno\u015bci Instytutu Nauk o Zdrowiu UPH. Wyk\u0142ad odb\u0119dzie si\u0119 22 maja 2017 roku (poniedzia\u0142ek) w Auli B w budynku Wydzia\u0142u Nauk o \u017bywno\u015bci [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5547"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=5547"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5547\/revisions"}],"predecessor-version":[{"id":135870,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5547\/revisions\/135870"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=5547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=5547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=5547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}