{"id":5546,"date":"2017-05-19T11:12:15","date_gmt":"2017-05-19T09:12:15","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/10731\/"},"modified":"2021-04-17T20:20:34","modified_gmt":"2021-04-17T18:20:34","slug":"10731","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/10731\/","title":{"rendered":"Wyk\u0142ad otwarty pt.  \u201eRola diety w cukrzycy\u201d"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size:11.0pt;line-height:115%\">Zapraszamy wszystkich student&oacute;w i pracownik&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii na wyk\u0142ad <b>&bdquo;Rola diety w cukrzycy&rdquo;<\/b>, kt&oacute;ry poprowadzi dr n. med. Robert Piekarski &ndash; specjalista w zakresie diabetologii. Wyk\u0142ad odb\u0119dzie si\u0119 16 maja 2017 roku (wtorek) w Auli A w budynku Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii o godz. 17<sup>00<\/sup>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Zapraszamy wszystkich student&oacute;w i pracownik&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii na wyk\u0142ad &bdquo;Rola diety w cukrzycy&rdquo;, kt&oacute;ry poprowadzi dr n. med. Robert Piekarski &ndash; specjalista w zakresie diabetologii. Wyk\u0142ad odb\u0119dzie si\u0119 16 maja 2017 roku (wtorek) w Auli A w budynku Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii o godz. 1700.<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5546"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=5546"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5546\/revisions"}],"predecessor-version":[{"id":135865,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5546\/revisions\/135865"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=5546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=5546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=5546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}