{"id":5361,"date":"2017-04-12T14:17:13","date_gmt":"2017-04-12T12:17:13","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/10545\/"},"modified":"2021-04-17T20:20:34","modified_gmt":"2021-04-17T18:20:34","slug":"10545","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/10545\/","title":{"rendered":"Wyr\u00f3\u017cnienie dla asystentki Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii"},"content":{"rendered":"<p>Jest nam bardzo mi\u0142o poinformowa\u0107, \u017ce referat wyg\u0142oszony przez Pani\u0105 mgr  in\u017c. Paulin\u0119 K\u0119ska zosta\u0142 wyr&oacute;\u017cniony podczas IV Og&oacute;lnopolskiej  Konferencji Doktorant&oacute;w.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2017\/wyroznienie.jpg\" alt=\"\" height=\"448\" width=\"309\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jest nam bardzo mi\u0142o poinformowa\u0107, \u017ce referat wyg\u0142oszony przez Pani\u0105 mgr in\u017c. Paulin\u0119 K\u0119ska zosta\u0142 wyr&oacute;\u017cniony podczas IV Og&oacute;lnopolskiej Konferencji Doktorant&oacute;w.<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5361"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=5361"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5361\/revisions"}],"predecessor-version":[{"id":135871,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5361\/revisions\/135871"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=5361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=5361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=5361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}