{"id":5331,"date":"2017-04-08T20:52:53","date_gmt":"2017-04-08T18:52:53","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/10515\/"},"modified":"2021-04-17T20:20:34","modified_gmt":"2021-04-17T18:20:34","slug":"10515","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/10515\/","title":{"rendered":"Sukces Ko\u0142a Naukowego Biotechnolog\u00f3w \u201eBiom\u201d"},"content":{"rendered":"<p style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;text-align:justify;text-indent:35.4pt\"><span style=\"font-size:13.0pt;font-family:Cambria\">Niezmiernie mi\u0142o nam poinformowa\u0107, \u017ce studenci Ko\u0142a Naukowego Biotechnolog&oacute;w &bdquo;Biom&rdquo; w sk\u0142adzie: Micha\u0142 Lechowski, Pawe\u0142 Muzyka, Monika Kaczor oraz Katarzyna Gordat zaj\u0119li I miejsce w sesji posterowej na XIV Mi\u0119dzynarodowym Seminarium Studenckich K&oacute;\u0142 Naukowych \u015aRODOWISKO &ndash; ZWIERZ\u0118 &ndash; PRODUKT, kt&oacute;re odby\u0142o si\u0119 w dniu 4 kwietnia 2017 roku na Uniwersytecie Przyrodniczym w Lublinie.<\/span><\/p>\n<p style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;text-align:justify;text-indent:35.4pt\"><span style=\"font-size:13.0pt;font-family:Cambria\">Studenci zaprezentowali badania dotycz\u0105ce opracowania oraz optymalizacji nowych zestaw&oacute;w starter&oacute;w oligonukleotydowych do wczesnej identyfikacji grzyb&oacute;w z rodzaju <i>Fusarium <\/i>spp. wyst\u0119puj\u0105cych na pszenicy zwyczajnej (<i>Triticum aestivum <\/i>L.). <\/span><\/p>\n<p><span style=\"font-size:13.0pt;font-family:Cambria\">Serdecznie gratulujemy i \u017cyczymy kolejnych sukces&oacute;w<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;text-align:justify;text-indent:35.4pt\"><span style=\"font-family:Calibri\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2017\/121821.jpg\" alt=\"\" height=\"701\" width=\"500\" \/><\/span><\/p>\n<p style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;text-align:justify;text-indent:35.4pt\"><span style=\"font-family:Calibri\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2017\/121742.jpg\" alt=\"\" height=\"701\" width=\"500\" \/><\/span><\/p>\n<p style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;text-align:justify;text-indent:35.4pt\"><span style=\"font-family:Calibri\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2017\/_20170405_140007.jpg\" alt=\"\" height=\"603\" width=\"500\" \/><\/span><\/p>\n<p style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;text-align:justify;text-indent:35.4pt\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niezmiernie mi\u0142o nam poinformowa\u0107, \u017ce studenci Ko\u0142a Naukowego Biotechnolog&oacute;w &bdquo;Biom&rdquo; w sk\u0142adzie: Micha\u0142 Lechowski, Pawe\u0142 Muzyka, Monika Kaczor oraz Katarzyna Gordat zaj\u0119li I miejsce w sesji posterowej na XIV Mi\u0119dzynarodowym Seminarium Studenckich K&oacute;\u0142 Naukowych \u015aRODOWISKO &ndash; ZWIERZ\u0118 &ndash; PRODUKT, kt&oacute;re odby\u0142o si\u0119 w dniu 4 kwietnia 2017 roku na Uniwersytecie Przyrodniczym w Lublinie. Studenci zaprezentowali [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5331"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=5331"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5331\/revisions"}],"predecessor-version":[{"id":135874,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/5331\/revisions\/135874"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=5331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=5331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=5331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}