{"id":2697,"date":"2016-03-24T13:11:05","date_gmt":"2016-03-24T12:11:05","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/7855\/"},"modified":"2022-10-26T13:44:09","modified_gmt":"2022-10-26T11:44:09","slug":"78556","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/78556\/","title":{"rendered":"Praca dla absolwenta Technologii \u017bywno\u015bci i \u017bywienia Cz\u0142owieka"},"content":{"rendered":"<p style=\"text-align:justify\" class=\"MsoNormal\">&nbsp;<\/p>\n<p style=\"text-align:justify\" class=\"MsoNormal\"><span style=\"line-height:115%\">Firma NOWEL Piekarnia Nowakowski Sp. z o.o. SKA <b>w Legionowie ko\u0142o Warszawy<\/b> poszukuje kandydat&oacute;w do pracy w\u015br&oacute;d student&oacute;w ostatniego roku i absolwent&oacute;w kierunku technologia \u017cywno\u015bci i \u017cywienia cz\u0142owieka.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: center\">&nbsp;<\/p>\n<p class=\"MsoNormal\" style=\"text-align: center\"><span style=\"font-size:10.0pt;line-height:115%\"><a href=\"\/files\/foodscience\/specjalista_ds._kontroli_jakosci.pdf\">og\u0142oszenie<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Firma NOWEL Piekarnia Nowakowski Sp. z o.o. SKA w Legionowie ko\u0142o Warszawy poszukuje kandydat&oacute;w do pracy w\u015br&oacute;d student&oacute;w ostatniego roku i absolwent&oacute;w kierunku technologia \u017cywno\u015bci i \u017cywienia cz\u0142owieka. &nbsp; og\u0142oszenie &nbsp;<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2697"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=2697"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2697\/revisions"}],"predecessor-version":[{"id":135930,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2697\/revisions\/135930"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=2697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=2697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=2697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}