{"id":2686,"date":"2016-01-07T10:33:35","date_gmt":"2016-01-07T09:33:35","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/7455\/"},"modified":"2022-10-26T13:43:51","modified_gmt":"2022-10-26T11:43:51","slug":"74551","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/74551\/","title":{"rendered":"Wywiad z prof. dr hab. Zdzis\u0142awem Targo\u0144skim"},"content":{"rendered":"<p>W Programie Nauka TVP Lublin prezentowany jest wywiad z prof. dr hab. <strong>Zdzis\u0142awem Targo\u0144skim <\/strong>z  Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii. Profesor w rozmowie z  redaktor Joann\u0105 Sosnowsk\u0105 opowiada o badaniach, pocz\u0105tkach swojej  naukowej kariery oraz kierunkach z oferty dydaktycznej Wydzia\u0142u.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/lublin.tvp.pl\/23427106\/2-stycznia-2016\">Materia\u0142 na stronie TVP Lublin<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>W Programie Nauka TVP Lublin prezentowany jest wywiad z prof. dr hab. Zdzis\u0142awem Targo\u0144skim z Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii. Profesor w rozmowie z redaktor Joann\u0105 Sosnowsk\u0105 opowiada o badaniach, pocz\u0105tkach swojej naukowej kariery oraz kierunkach z oferty dydaktycznej Wydzia\u0142u. &nbsp; Materia\u0142 na stronie TVP Lublin<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2686"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=2686"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2686\/revisions"}],"predecessor-version":[{"id":135940,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2686\/revisions\/135940"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=2686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=2686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}