{"id":2684,"date":"2015-12-17T12:00:42","date_gmt":"2015-12-17T11:00:42","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/7428\/"},"modified":"2022-10-26T13:43:38","modified_gmt":"2022-10-26T11:43:38","slug":"74289","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/74289\/","title":{"rendered":"Stypendium Ministra dla doktorantki i student\u00f3w"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"line-height:normal\">&nbsp;<\/p>\n<p class=\"MsoNormal\" style=\"line-height:normal\"><span style=\"font-size:8.0pt\">Mi\u0142o nam poinformowa\u0107, \u017ce doktorantka: <\/span><span style=\"font-size:8.0pt\"><span style=\"font-size:8.0pt\">mgr in\u017c. Agata Durak i&nbsp;<\/span> studenci: lic. Magdalena Dziedzic (kierunek &#8211; \u017bywienie Cz\u0142owieka i Dietetyka), in\u017c. Hubert Szczerba (kierunek &#8211; Biotechnologia)&nbsp; otrzymali stypendia Ministra Nauki i Szkolnictwa Wy\u017cszego. Stypendia zosta\u0142y przyznane za wybitne osi\u0105gni\u0119cia w nauce, dzia\u0142alno\u015b\u0107 w organizacjach studenckich, publikacje naukowe oraz udzia\u0142 w konferencjach i sympozjach naukowych.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align:justify;line-height:normal\"><span style=\"font-size:10.0pt\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align:justify;line-height:normal\"><span style=\"font-size:8.0pt\">Nagrodzonym gratulujemy i \u017cyczymy kolejnych sukces&oacute;w naukowych.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Mi\u0142o nam poinformowa\u0107, \u017ce doktorantka: mgr in\u017c. Agata Durak i&nbsp; studenci: lic. Magdalena Dziedzic (kierunek &#8211; \u017bywienie Cz\u0142owieka i Dietetyka), in\u017c. Hubert Szczerba (kierunek &#8211; Biotechnologia)&nbsp; otrzymali stypendia Ministra Nauki i Szkolnictwa Wy\u017cszego. Stypendia zosta\u0142y przyznane za wybitne osi\u0105gni\u0119cia w nauce, dzia\u0142alno\u015b\u0107 w organizacjach studenckich, publikacje naukowe oraz udzia\u0142 w konferencjach i sympozjach naukowych. [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2684"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=2684"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2684\/revisions"}],"predecessor-version":[{"id":135943,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2684\/revisions\/135943"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=2684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=2684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=2684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}