{"id":2674,"date":"2015-10-08T09:51:30","date_gmt":"2015-10-08T07:51:30","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/7173\/"},"modified":"2022-10-26T13:43:02","modified_gmt":"2022-10-26T11:43:02","slug":"71731","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/71731\/","title":{"rendered":"Immatrykulacja student\u00f3w I roku"},"content":{"rendered":"<p style=\"text-align: justify\"><span>1 pa\u017adziernika uroczy\u015bcie przyj\u0119li\u015bmy do grona student&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii ponad 500 nowych student&oacute;w. Nowo przyj\u0119ci studenci b\u0119d\u0105 kszta\u0142ci\u0107 si\u0119 na 5 kierunkach studi&oacute;w stacjonarnych i 2 kierunkach realizowanych w trybie studi&oacute;w niestacjonarnych. <\/span><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\"><span><img loading=\"lazy\" width=\"200\" height=\"133\" alt=\"\" src=\"\/files\/images\/foodscience\/jadzia\/zdjecia\/immatrykulacja\/dsc_0123str.jpg\" \/>&nbsp; <img loading=\"lazy\" width=\"200\" height=\"133\" alt=\"\" src=\"\/files\/images\/foodscience\/jadzia\/zdjecia\/immatrykulacja\/dsc_0139str.jpg\" \/> &nbsp;<img loading=\"lazy\" width=\"200\" height=\"133\" alt=\"\" src=\"\/files\/images\/foodscience\/jadzia\/zdjecia\/immatrykulacja\/dsc_0127_str.jpg\" \/><\/span><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pa\u017adziernika uroczy\u015bcie przyj\u0119li\u015bmy do grona student&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii ponad 500 nowych student&oacute;w. Nowo przyj\u0119ci studenci b\u0119d\u0105 kszta\u0142ci\u0107 si\u0119 na 5 kierunkach studi&oacute;w stacjonarnych i 2 kierunkach realizowanych w trybie studi&oacute;w niestacjonarnych. &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2674"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=2674"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2674\/revisions"}],"predecessor-version":[{"id":135953,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2674\/revisions\/135953"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=2674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=2674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=2674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}