{"id":2563,"date":"2021-04-07T22:05:00","date_gmt":"2021-04-07T20:05:00","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=2563"},"modified":"2021-04-16T22:07:13","modified_gmt":"2021-04-16T20:07:13","slug":"profesor-bartosz-solowiej-redaktorem-goscinnym-w-czasopismie-foods-if-4092-q1","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/profesor-bartosz-solowiej-redaktorem-goscinnym-w-czasopismie-foods-if-4092-q1\/","title":{"rendered":"Profesor Bartosz So\u0142owiej redaktorem go\u015bcinnym w czasopi\u015bmie Foods (IF = 4,092, Q1)"},"content":{"rendered":"\n<p><strong>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Bartosz So\u0142owiej, prof. uczelni zosta\u0142 powo\u0142any na redaktora go\u015bcinnego specjalnego wydania czasopisma Foods \u2014 &#8220;New Frontiers in Dairy Technology and Hydrocolloids\u201d. <\/strong>Drugim redaktorem go\u015bcinnym jest Prof. Ping Shao z Zhejiang University of Technology, Hangzhou, China.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"605\" height=\"347\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2021\/04\/Obraz1.png\" alt=\"\" class=\"wp-image-2564\"\/><\/figure>\n\n\n\n<p><br>Czasopismo publikowane jest w j\u0119zyku angielskim, znajduje si\u0119 w bazie Journal Citation Reports (Q1).<\/p>\n\n\n\n<p><br>Czasopismo \u201eFoods\u201d obecnie posiada IF=4,092 (2019) oraz 70 pkt. i przypisane jest do nast\u0119puj\u0105cych dyscyplin: nauki farmaceutyczne; nauki o zdrowiu; rolnictwo i ogrodnictwo; technologia \u017cywno\u015bci i \u017cywienia; weterynaria.<\/p>\n\n\n\n<p><br>Serdecznie zapraszamy wszystkich zainteresowanych pracownik\u00f3w Uczelni, kt\u00f3rych badania naukowe zwi\u0105zane s\u0105 z tematyk\u0105 wydania specjalnego. Prace mo\u017cna nadsy\u0142a\u0107 do 20 sierpnia 2021 r.<\/p>\n\n\n\n<p><br>Wi\u0119cej informacji o Special Issue <em>&#8220;New Frontiers in Dairy Technology and Hydrocolloids\u201d<\/em>:<br><a href=\"https:\/\/www.mdpi.com\/journal\/foods\/special_issues\/dairy-hydrocolloids\"><em>https:\/\/www.mdpi.com\/journal\/foods\/special_issues\/dairy-hydrocolloids<\/em><\/a><br>&nbsp;<\/p>\n\n\n\n<p>[ <a href=\"https:\/\/www.up.lublin.pl\/files\/kwapisz\/2021\/2021-04\/flyer_foods.pdf\"><strong><em>Informacja do pobrania pdf<\/em><\/strong><\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Bartosz So\u0142owiej, prof. uczelni zosta\u0142 powo\u0142any na redaktora go\u015bcinnego specjalnego wydania czasopisma Foods \u2014 &#8220;New Frontiers in Dairy Technology and Hydrocolloids\u201d. Drugim redaktorem go\u015bcinnym jest Prof. Ping Shao z Zhejiang University of Technology, Hangzhou, China. Czasopismo publikowane jest w j\u0119zyku angielskim, znajduje si\u0119 w bazie Journal Citation Reports (Q1). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2563"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=2563"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2563\/revisions"}],"predecessor-version":[{"id":2568,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/2563\/revisions\/2568"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=2563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=2563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=2563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}