{"id":153169,"date":"2025-03-07T13:50:18","date_gmt":"2025-03-07T12:50:18","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=153169"},"modified":"2025-04-01T14:24:24","modified_gmt":"2025-04-01T12:24:24","slug":"milo-nam-poinformowac-ze-dr-hab-ewa-jablonska-rys-dr-aneta-slawinska-oraz-dr-inz-katarzyna-skrzypczak-zostaly-powolane-na-redaktorki-goscinne-numeru-specjalnego-czasopisma-foods","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/milo-nam-poinformowac-ze-dr-hab-ewa-jablonska-rys-dr-aneta-slawinska-oraz-dr-inz-katarzyna-skrzypczak-zostaly-powolane-na-redaktorki-goscinne-numeru-specjalnego-czasopisma-foods\/","title":{"rendered":"Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Ewa Jab\u0142o\u0144ska-Ry\u015b, dr Aneta S\u0142awi\u0144ska oraz dr in\u017c. Katarzyna Skrzypczak zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne numeru specjalnego czasopisma Foods."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"153169\" class=\"elementor elementor-153169\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-146abbc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"146abbc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d16caa\" data-id=\"5d16caa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37bf14f elementor-widget elementor-widget-m5h\" data-id=\"37bf14f\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Ewa Jab\u0142o\u0144ska-Ry\u015b, dr Aneta S\u0142awi\u0144ska oraz dr in\u017c. Katarzyna Skrzypczak zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne numeru specjalnego czasopisma Foods.<\/p>\n<p>Foods (ISSN 2304-8158) to mi\u0119dzynarodowe, recenzowane czasopismo naukowe o&nbsp;otwartym dost\u0119pie, po\u015bwi\u0119cone pracom zwi\u0105zanym ze wszystkimi aspektami bada\u0144 nad \u017cywno\u015bci\u0105. Znajduje si\u0119 na li\u015bcie 25% czasopism o&nbsp;najwy\u017cszym wska\u017aniku Impact Factor (Q1) w&nbsp;kategorii Food Science and Technology, aktualnie posiada IF= 4,7 oraz 100 pkt MEiN.<\/p>\n<p>Temat numeru specjalnego to: \u201eEdible Mushroom: Nutritional Properties and Its Utilization in Foods\u201d. Prace mo\u017cna nadsy\u0142a\u0107 do 20 sierpnia 2025.<\/p>\n<p>Wi\u0119cej informacji znale\u017a\u0107 mo\u017cna na <a href=\"https:\/\/www.mdpi.com\/journal\/foods\/special_issues\/1V4R5KFI01\">stronie wydania specjalnego<\/a>.<\/p>\n<p>Zapraszamy!<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-153170\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/03\/Bez-tytulu.jpg\" alt=\"\" width=\"1201\" height=\"631\" \/><\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Ewa Jab\u0142o\u0144ska-Ry\u015b, dr Aneta S\u0142awi\u0144ska oraz dr in\u017c. Katarzyna Skrzypczak zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne numeru specjalnego czasopisma Foods. Foods (ISSN 2304-8158) to mi\u0119dzynarodowe, recenzowane czasopismo naukowe o\u00a0otwartym dost\u0119pie, po\u015bwi\u0119cone pracom zwi\u0105zanym ze wszystkimi aspektami bada\u0144 nad \u017cywno\u015bci\u0105. Znajduje si\u0119 na li\u015bcie 25% czasopism o\u00a0najwy\u017cszym wska\u017aniku Impact Factor (Q1) [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":150410,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/153169"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=153169"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/153169\/revisions"}],"predecessor-version":[{"id":153474,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/153169\/revisions\/153474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media\/150410"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=153169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=153169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=153169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}