{"id":152245,"date":"2025-01-29T14:35:31","date_gmt":"2025-01-29T13:35:31","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=152245"},"modified":"2025-01-31T10:53:44","modified_gmt":"2025-01-31T09:53:44","slug":"warsztaty-z-wyrobu-pizzy","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/warsztaty-z-wyrobu-pizzy\/","title":{"rendered":"Warsztaty z wyrobu pizzy"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"152245\" class=\"elementor elementor-152245\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f048c5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f048c5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14a9814\" data-id=\"14a9814\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f802195 elementor-widget elementor-widget-m5c\" data-id=\"f802195\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <h2>Warsztaty z&nbsp;wyrobu pizzy<\/h2>\n<p><strong>28.01.2025 r. studenci I&nbsp;roku kierunku <\/strong><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h\" dir=\"auto\"><strong>gastronomia i&nbsp;sztuka kulinarna wzi\u0119li udzia\u0142 w&nbsp;warsztatach z&nbsp;wyrobu pizzy w&nbsp;ramach \u0107wicze\u0144 dot. surowc\u00f3w ro\u015blinnych we wsp\u00f3\u0142pracy z&nbsp;<a href=\"https:\/\/abcpizza.eu\/\">ABC Pizza<\/a><\/strong>.<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-456023\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2025\/01\/DSC_7265.jpg\" alt=\"zdj\u0119cie grupowe\" width=\"1500\" height=\"1000\" \/>Zaj\u0119cia mia\u0142y na celu nie tylko zapoznanie student\u00f3w z&nbsp;technologi\u0105 przygotowania pizzy, ale r\u00f3wnie\u017c g\u0142\u0119bsze zrozumienie roli surowc\u00f3w ro\u015blinnych w&nbsp;procesie jej tworzenia. Uczestnicy warsztat\u00f3w mieli okazj\u0119 pozna\u0107 tajniki przygotowywania idealnego ciasta, a&nbsp;tak\u017ce wybiera\u0107 odpowiednie sk\u0142adniki ro\u015blinne, kt\u00f3re wzbogacaj\u0105 smak i&nbsp;warto\u015b\u0107 od\u017cywcz\u0105 pizzy. Pod czujnym okiem Anny Wrony, ekspertki i\u00a0w\u0142a\u015bcicielki ABC Pizza studenci uczyli si\u0119, jak dba\u0107 o\u00a0jako\u015b\u0107 sk\u0142adnik\u00f3w, ich odpowiedni\u0105 obr\u00f3bk\u0119 oraz jak komponowa\u0107 r\u00f3\u017cnorodne smaki. Nie mog\u0142o zabrakn\u0105\u0107 nowinek w\u00a0postaci: tzw. ro\u015blinnego \u201cmi\u0119sa\u201d 3D, wega\u0144skich bia\u0142kowych zamiennik\u00f3w sera Mozzarella, czy znakomitej pasty truflowej.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-456030\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2025\/01\/image00089.jpeg\" alt=\"warsztaty kulinarne\" width=\"5712\" height=\"4284\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-456041\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2025\/01\/image00033.jpeg\" alt=\"pizza\" width=\"5712\" height=\"4284\" \/>Warsztaty by\u0142y r\u00f3wnie\u017c okazj\u0105 do praktycznego zastosowania teorii zdobywanej w&nbsp;trakcie zaj\u0119\u0107. Studenci mogli wykaza\u0107 si\u0119 kreatywno\u015bci\u0105, tworz\u0105c w\u0142asne, autorskie kompozycje pizzy, kt\u00f3re \u0142\u0105czy\u0142y tradycj\u0119 z&nbsp;nowoczesnymi trendami w&nbsp;kuchni.<\/p>\n<h5 style=\"text-align: right;\">Zdj\u0119cia: Bart\u0142omiej D\u0105browski &amp; Oliwia Gut \/DRiP<\/h5>\n                                        <\/div>\n\t\t\t\t\t\t                                                        <div class=\"mn-cards-list\">\n                                            <div class=\"mn-card-container\">\n                                                <div>\n                                                    <img src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/themes\/up-lublin\/assets\/images\/doc-ico.svg\" alt=\"\" \/>\n                                                    <h5>Galeria<\/h5>\n                                                <\/div>\n                                                <a href=\"https:\/\/up.lublin.pl\/blog\/galeria\/warsztaty-z-wyrobu-pizzy\/\" class=\"mn-more\" target=\"_blank\">Zobacz<\/a>\n                                            <\/div>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Warsztaty z\u00a0wyrobu pizzy 28.01.2025 r. studenci I\u00a0roku kierunku gastronomia i\u00a0sztuka kulinarna wzi\u0119li udzia\u0142 w\u00a0warsztatach z\u00a0wyrobu pizzy w\u00a0ramach \u0107wicze\u0144 dot. surowc\u00f3w ro\u015blinnych we wsp\u00f3\u0142pracy z\u00a0ABC Pizza. Zaj\u0119cia mia\u0142y na celu nie tylko zapoznanie student\u00f3w z\u00a0technologi\u0105 przygotowania pizzy, ale r\u00f3wnie\u017c g\u0142\u0119bsze zrozumienie roli surowc\u00f3w ro\u015blinnych w\u00a0procesie jej tworzenia. Uczestnicy warsztat\u00f3w mieli okazj\u0119 pozna\u0107 tajniki przygotowywania idealnego ciasta, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":152290,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/152245"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=152245"}],"version-history":[{"count":8,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/152245\/revisions"}],"predecessor-version":[{"id":152294,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/152245\/revisions\/152294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media\/152290"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=152245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=152245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=152245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}