{"id":149788,"date":"2024-03-08T13:32:43","date_gmt":"2024-03-08T12:32:43","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=149788"},"modified":"2024-04-04T12:58:04","modified_gmt":"2024-04-04T10:58:04","slug":"komunikat-w-sprawie-konkursu-grantowego-opus-umo-2022-45-b-nz9-01993","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/komunikat-w-sprawie-konkursu-grantowego-opus-umo-2022-45-b-nz9-01993\/","title":{"rendered":"Komunikat w sprawie konkursu grantowego Opus UMO-2022\/45\/B\/NZ9\/01993"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"149788\" class=\"elementor elementor-149788\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2f85e7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2f85e7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8af5895\" data-id=\"8af5895\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-60735a1 elementor-widget elementor-widget-m5h\" data-id=\"60735a1\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p>Lista rankingowa wybranych Kandydat\u00f3w, spe\u0142niaj\u0105cych wymogi formalne oraz wymagania projektu Opus UMO-2022\/45\/B\/NZ9\/01993 pt. Bakterie wspomagaj\u0105ce wzrost ro\u015blin (PGPB) &#8211; czy to tylko przyjazny \u015brodowisku biopreparat? Wp\u0142yw na mikrobiom glebowy, wzrost ro\u015blin oraz potencja\u0142 nutraceutyczny i&nbsp;chemoprewencyjny na przyk\u0142adzie pomidora\u201d<\/p>\n<ol>\n<li style=\"text-align: left\">In\u017c. Kinga Lewkowicz<\/li>\n<\/ol>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Lista rankingowa wybranych Kandydat\u00f3w, spe\u0142niaj\u0105cych wymogi formalne oraz wymagania projektu Opus UMO-2022\/45\/B\/NZ9\/01993 pt. Bakterie wspomagaj\u0105ce wzrost ro\u015blin (PGPB) &#8211; czy to tylko przyjazny \u015brodowisku biopreparat? Wp\u0142yw na mikrobiom glebowy, wzrost ro\u015blin oraz potencja\u0142 nutraceutyczny i\u00a0chemoprewencyjny na przyk\u0142adzie pomidora\u201d In\u017c. Kinga Lewkowicz<\/p>\n","protected":false},"author":209,"featured_media":149005,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/149788"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=149788"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/149788\/revisions"}],"predecessor-version":[{"id":149911,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/149788\/revisions\/149911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media\/149005"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=149788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=149788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=149788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}