{"id":147507,"date":"2023-06-01T12:09:38","date_gmt":"2023-06-01T10:09:38","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=147507"},"modified":"2023-08-24T12:12:11","modified_gmt":"2023-08-24T10:12:11","slug":"drugie-spotkanie-rady-ekspertow-i-interesariuszy-zewnetrznych","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/drugie-spotkanie-rady-ekspertow-i-interesariuszy-zewnetrznych\/","title":{"rendered":"Drugie spotkanie rady ekspert\u00f3w i Interesariuszy Zewn\u0119trznych"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"147507\" class=\"elementor elementor-147507\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bbf67b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bbf67b5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-948625a\" data-id=\"948625a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8715cd7 elementor-widget elementor-widget-m5c\" data-id=\"8715cd7\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p><strong>W dniu 31 maja 2023 roku odby\u0142o si\u0119 drugie spotkanie Rady Ekspert\u00f3w i&nbsp;Interesariuszy Zewn\u0119trznych.<\/strong><\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06409.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-147510\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06409.jpg\" alt=\"\" width=\"1500\" height=\"1000\" \/><\/a> <a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06413.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-147514\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06413.jpg\" alt=\"\" width=\"1500\" height=\"1000\" \/><\/a><\/p>\n<p>Po raz pierwszy uczestniczyli w&nbsp;nim nowi cz\u0142onkowie Rady: Anna Jamborowicz Pelak (Poradnia Dietetyczna Zdrowy Jad\u0142ospis), dyrektor Krzysztof Ochal (Kabako Gruppe sp. z&nbsp;O.O.). Do grona Rady Ekspert\u00f3w i&nbsp;Interesariuszy Zewn\u0119trznych do\u0142\u0105czy\u0142a r\u00f3wnie\u017c Fabryka Cukierk\u00f3w \u201ePszcz\u00f3\u0142ka\u201d Sp. Z&nbsp;o.o.<\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06416.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-147518\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06416.jpg\" alt=\"\" width=\"1500\" height=\"1000\" \/><\/a> <a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06430.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-147522\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06430.jpg\" alt=\"\" width=\"1500\" height=\"1000\" \/><\/a><\/p>\n<p>Podczas spotkania cz\u0142onkowie Rady opiniowali Regulamin Rady Ekspert\u00f3w i&nbsp;Interesariuszy Zewn\u0119trznych, dyskutowali nad propozycj\u0105 organizacji konkursu na najlepsz\u0105 prac\u0119 magistersk\u0105 w&nbsp;zakresie nauk o&nbsp;\u017cywno\u015bci i&nbsp;biotechnologii oraz propozycjami dzia\u0142a\u0144 na najbli\u017csze miesi\u0105ce.<\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06434.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-147526\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/08\/DSC06434.jpg\" alt=\"\" width=\"1500\" height=\"1000\" \/><\/a><\/p>\n<h5 style=\"text-align: right;\">Fot. dr Wojciech Radzki<\/h5>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>W dniu 31 maja 2023 roku odby\u0142o si\u0119 drugie spotkanie Rady Ekspert\u00f3w i&nbsp;Interesariuszy Zewn\u0119trznych. Po raz pierwszy uczestniczyli w&nbsp;nim nowi cz\u0142onkowie Rady: Anna Jamborowicz Pelak (Poradnia Dietetyczna Zdrowy Jad\u0142ospis), dyrektor Krzysztof Ochal (Kabako Gruppe sp. z&nbsp;O.O.). Do grona Rady Ekspert\u00f3w i&nbsp;Interesariuszy Zewn\u0119trznych do\u0142\u0105czy\u0142a r\u00f3wnie\u017c Fabryka Cukierk\u00f3w \u201ePszcz\u00f3\u0142ka\u201d Sp. Z&nbsp;o.o. Podczas spotkania cz\u0142onkowie Rady opiniowali Regulamin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":147526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[292],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/147507"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=147507"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/147507\/revisions"}],"predecessor-version":[{"id":147533,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/147507\/revisions\/147533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media\/147526"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=147507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=147507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=147507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}