{"id":146338,"date":"2023-03-15T10:48:02","date_gmt":"2023-03-15T09:48:02","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=146338"},"modified":"2023-03-15T10:49:34","modified_gmt":"2023-03-15T09:49:34","slug":"porozumienie-o-wspolpracy-up-lublin-z-institute-of-sciences-of-food-production-national-research-council-w-bari-wlochy","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/porozumienie-o-wspolpracy-up-lublin-z-institute-of-sciences-of-food-production-national-research-council-w-bari-wlochy\/","title":{"rendered":"Porozumienie o wsp\u00f3\u0142pracy UP Lublin z Institute of Sciences of Food Production National Research Council w Bari (W\u0142ochy)."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"146338\" class=\"elementor elementor-146338\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e676b8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e676b8f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec0882d\" data-id=\"ec0882d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dbf8aba elementor-widget elementor-widget-m5h\" data-id=\"dbf8aba\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p>22 lutego 2023 r. podpisane zosta\u0142o porozumienie o&nbsp;wsp\u00f3\u0142pracy pomi\u0119dzy Uniwersytetem Przyrodniczym w&nbsp;Lublinie a&nbsp;Institute of Sciences of Food Production National Research Council w&nbsp;Bari (W\u0142ochy). Porozumienie zainicjowane zosta\u0142o przez dr hab. Ma\u0142gorzat\u0119 Karwowsk\u0105, profesor Uczelni z&nbsp;Zak\u0142adu Technologii Mi\u0119sa i&nbsp;Zarz\u0105dzania Jako\u015bci\u0105 (Katedra Technologii \u017bywno\u015bci Pochodzenia Zwierz\u0119cego) i&nbsp;jest wynikiem odbytego przez ni\u0105 sta\u017cu naukowego w&nbsp;Instytucie.<\/p>\n<p>Umow\u0119 podpisali dr hab. Bartosz So\u0142owiej, prof. Uczelni \u2013 Prorektor ds. Nauki i&nbsp;Wsp\u00f3\u0142pracy z&nbsp;Zagranic\u0105 oraz dr Antonio Francisco Logrieco Dyrektor Institute of Sciences of Food Production National Research Council w&nbsp;Bari. Dotyczy ona przede wszystkim wsp\u00f3\u0142pracy naukowej obu uczelni. Przewiduje m.in. prowadzenie wsp\u00f3lnych bada\u0144 naukowych, pisanie wsp\u00f3lnych publikacji naukowych oraz organizacj\u0119 konferencji naukowych.<\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>22 lutego 2023 r. podpisane zosta\u0142o porozumienie o&nbsp;wsp\u00f3\u0142pracy pomi\u0119dzy Uniwersytetem Przyrodniczym w&nbsp;Lublinie a&nbsp;Institute of Sciences of Food Production National Research Council w&nbsp;Bari (W\u0142ochy). Porozumienie zainicjowane zosta\u0142o przez dr hab. Ma\u0142gorzat\u0119 Karwowsk\u0105, profesor Uczelni z&nbsp;Zak\u0142adu Technologii Mi\u0119sa i&nbsp;Zarz\u0105dzania Jako\u015bci\u0105 (Katedra Technologii \u017bywno\u015bci Pochodzenia Zwierz\u0119cego) i&nbsp;jest wynikiem odbytego przez ni\u0105 sta\u017cu naukowego w&nbsp;Instytucie. Umow\u0119 podpisali dr hab. [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/146338"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=146338"}],"version-history":[{"count":3,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/146338\/revisions"}],"predecessor-version":[{"id":146341,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/146338\/revisions\/146341"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=146338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=146338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=146338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}