{"id":145877,"date":"2023-02-17T14:43:46","date_gmt":"2023-02-17T13:43:46","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=145877"},"modified":"2023-02-17T14:44:35","modified_gmt":"2023-02-17T13:44:35","slug":"warsztaty-dydaktyczne-dla-pracownikow-naszego-wydzialu","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/warsztaty-dydaktyczne-dla-pracownikow-naszego-wydzialu\/","title":{"rendered":"Warsztaty dydaktyczne dla pracownik\u00f3w naszego Wydzia\u0142u"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"145877\" class=\"elementor elementor-145877\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-47224bd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47224bd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-acfb346\" data-id=\"acfb346\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cf0cdc4 elementor-widget elementor-widget-m5h\" data-id=\"cf0cdc4\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p>Trzeciego lutego 2023 r. odby\u0142y si\u0119 warsztaty doskonalenia dydaktycznego w&nbsp;kt\u00f3rym wzi\u0119li udzia\u0142 pracownicy Wydzia\u0142u Nauk i&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii. Warsztaty prowadzone by\u0142y przez nauczycieli akademickich, kt\u00f3rzy uko\u0144czyli szkolenia w&nbsp;renomowanych europejskich uczelniach w&nbsp;ramach ministerialnego projektu Mistrzowie Dydaktyki. Prowadz\u0105cy (Elwira Komo\u0144-Janczara, Justyna Libera, Marzena Pabich, Wojciech Radzki, Monika Sachadyn-Kr\u00f3l, Bo\u017cena Sosnowska, Anna St\u00f3j, Anna Wirkijowska, Piotr Zarzycki) podzielili si\u0119 swoj\u0105 wiedz\u0105 i&nbsp;do\u015bwiadczeniem z&nbsp;zakresu nowoczesnych i&nbsp;efektywnych metoda nauczania. Warsztaty\u00a0 obfitowa\u0142y w&nbsp;tw\u00f3rcze dyskusje, w&nbsp;kt\u00f3rych\u00a0 podkre\u015blono m.in.\u00a0 potrzeb\u0119 kolejnych tego typu spotka\u0144.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-145878\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/02\/20230203_095143.jpg\" alt=\"\" width=\"2048\" height=\"1536\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145882\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/02\/20230203_101315.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145886\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/02\/20230203_101330.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145890\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/02\/20230203_103431.jpg\" alt=\"\" width=\"1280\" height=\"960\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145894\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/02\/20230203_112356.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145898\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/02\/20230203_114935.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145902\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/02\/20230203_120930.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145906\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2023\/02\/20230203_121658.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/><\/p>\n<p>Fot. Monika Michalak-Majewska<\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Trzeciego lutego 2023 r. odby\u0142y si\u0119 warsztaty doskonalenia dydaktycznego w&nbsp;kt\u00f3rym wzi\u0119li udzia\u0142 pracownicy Wydzia\u0142u Nauk i&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii. Warsztaty prowadzone by\u0142y przez nauczycieli akademickich, kt\u00f3rzy uko\u0144czyli szkolenia w&nbsp;renomowanych europejskich uczelniach w&nbsp;ramach ministerialnego projektu Mistrzowie Dydaktyki. Prowadz\u0105cy (Elwira Komo\u0144-Janczara, Justyna Libera, Marzena Pabich, Wojciech Radzki, Monika Sachadyn-Kr\u00f3l, Bo\u017cena Sosnowska, Anna St\u00f3j, Anna Wirkijowska, Piotr Zarzycki) podzielili si\u0119 [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145877"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=145877"}],"version-history":[{"count":3,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145877\/revisions"}],"predecessor-version":[{"id":145912,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145877\/revisions\/145912"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=145877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=145877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=145877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}