{"id":145527,"date":"2022-12-06T10:38:39","date_gmt":"2022-12-06T09:38:39","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=145527"},"modified":"2022-12-06T10:39:37","modified_gmt":"2022-12-06T09:39:37","slug":"dr-hab-urszula-zlotek-prof-uczelni-w-radzie-redakcyjnej-editorial-board-czasopisma-journal-of-plant-interaction","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/dr-hab-urszula-zlotek-prof-uczelni-w-radzie-redakcyjnej-editorial-board-czasopisma-journal-of-plant-interaction\/","title":{"rendered":"Dr hab. Urszula Z\u0142otek, prof. uczelni w Radzie Redakcyjnej (Editorial Board) czasopisma Journal of Plant Interaction"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"145527\" class=\"elementor elementor-145527\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f86c967 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f86c967\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b5822a9\" data-id=\"b5822a9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13d6acb elementor-widget elementor-widget-m5h\" data-id=\"13d6acb\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p class=\"mcntMsoNormal\"><strong>\u00a0Dr hab. Urszula Z\u0142otek, prof. uczelni<\/strong> zosta\u0142a powo\u0142ana do Rady Redakcyjnej (Editorial Board) czasopisma Journal of Plant Interaction do nowo tworzonej sekcji \u201ePlant-Human interactions (interaction of plant molecules with human health)&#8221;.<\/p>\n<p class=\"mcntMsoNormal\"><a title=\"https:\/\/www.tandfonline.com\/action\/journalInformation?show=editorialBoard&amp;journalCode=tjpi20\" href=\"https:\/\/www.tandfonline.com\/action\/journalInformation?show=editorialBoard&amp;journalCode=tjpi20\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tandfonline.com\/action\/journalInformation?show=editorialBoard&amp;journalCode=tjpi20<\/a><\/p>\n<p class=\"mcntMsoNormal\">\u00a0\u00a0\u00a0Czasopismo wydawane jest w&nbsp;j\u0119zyku angielskim przez wydawnictwo Taylor &amp; Francis. Znajduje si\u0119 r\u00f3wnie\u017c w&nbsp;bazie Journal Citation Reports. G\u0142\u00f3wnym edytorem jest Prof. Massimo E. Maffei (Dept.\u00a0Life Sciences and Systems Biology, University of Turin, Italy).<\/p>\n<p class=\"mcntMsoNormal\">\u00a0\u00a0\u00a0Czasopismo \u201eJournal of Plant Interaction\u201d obecnie posiada IF=4,208 (2020) oraz 70 pkt MEiN<\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00a0Dr hab. Urszula Z\u0142otek, prof. uczelni zosta\u0142a powo\u0142ana do Rady Redakcyjnej (Editorial Board) czasopisma Journal of Plant Interaction do nowo tworzonej sekcji \u201ePlant-Human interactions (interaction of plant molecules with human health)&#8221;. https:\/\/www.tandfonline.com\/action\/journalInformation?show=editorialBoard&amp;journalCode=tjpi20 \u00a0\u00a0\u00a0Czasopismo wydawane jest w&nbsp;j\u0119zyku angielskim przez wydawnictwo Taylor &amp; Francis. Znajduje si\u0119 r\u00f3wnie\u017c w&nbsp;bazie Journal Citation Reports. G\u0142\u00f3wnym edytorem jest Prof. Massimo E. [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145527"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=145527"}],"version-history":[{"count":3,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145527\/revisions"}],"predecessor-version":[{"id":145530,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145527\/revisions\/145530"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=145527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=145527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=145527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}