{"id":145429,"date":"2022-11-29T10:08:49","date_gmt":"2022-11-29T09:08:49","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=145429"},"modified":"2022-11-29T13:55:31","modified_gmt":"2022-11-29T12:55:31","slug":"rozpoczecie-zajec-w-ramach-projektu-zywnosc-zywienie-i-zdrowie-tradycja-wsparta-nauka","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/rozpoczecie-zajec-w-ramach-projektu-zywnosc-zywienie-i-zdrowie-tradycja-wsparta-nauka\/","title":{"rendered":"Rozpocz\u0119cie zaj\u0119\u0107 w ramach projektu \u201e\u017bywno\u015b\u0107, \u017cywienie i zdrowie \u2013 tradycja wsparta nauk\u0105\u201d"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"145429\" class=\"elementor elementor-145429\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-353b791 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"353b791\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-755e004\" data-id=\"755e004\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec390b5 elementor-widget elementor-widget-m5h\" data-id=\"ec390b5\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p><strong>Rozpocz\u0119cie zaj\u0119\u0107 w&nbsp;ramach projektu \u201e\u017bywno\u015b\u0107, \u017cywienie i&nbsp;zdrowie \u2013 tradycja wsparta nauk\u0105\u201d<\/strong><\/p>\n<p>W ostatni\u0105 sobot\u0119 (26.11) na Wydziale Nauk o&nbsp;\u017bywno\u015bci i&nbsp;rozpocz\u0119\u0142y si\u0119 zaj\u0119cia w&nbsp;ramach projektu \u201e<strong>\u017bywno\u015b\u0107, \u017cywienie i\u00a0zdrowie \u2013 tradycja wsparta nauk\u0105\u201d, kt\u00f3ry skierowany jest do cz\u0142onk\u00f3w <\/strong>K\u00f3\u0142 Gospody\u0144 Wiejskich z&nbsp;naszego wojew\u00f3dztwa. W&nbsp;otwarciu projektu uczestniczyli: Pani Kamila Grzywaczewska &#8211; dyrektor KOWR OT w&nbsp;Lublinie, Pani Justyna Przysi\u0119\u017cniak &#8211; kierownik KRUS w&nbsp;Krasnymstawie, prorektor ds. nauki i&nbsp;wsp\u00f3\u0142pracy z&nbsp;zagranic\u0105 &#8211; dr hab. Bartosz So\u0142owiej, prof. UP, dziekan Wydzia\u0142u \u2013 prof. dr hab. Waldemar Gustaw i&nbsp;kierownik projektu \u2013 dr in\u017c. Monika Michalak-Majewska.<\/p>\n<p>Zaj\u0119cia zainaugurowa\u0142 Pan Grzegorz Teresi\u0144ski \u2013 ekspert ds. ekonomii spo\u0142ecznej, wyk\u0142adem na temat mi\u0119dzypokoleniowej sztafety wzorc\u00f3w kulturowych realizowanej przez Ko\u0142a Gospody\u0144 Wiejskich. Natomiast prof. dr hab. Pawe\u0142 Glibowski wprowadzi\u0142 Uczestnik\u00f3w w&nbsp;tematyk\u0119 wp\u0142ywu \u017cywienia na zdrowie cz\u0142owieka.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><em>Projekt \u201e<strong>\u017bywno\u015b\u0107, \u017cywienie i\u00a0zdrowie \u2013 tradycja wsparta nauk\u0105\u201d<\/strong> finansowany jest przez Ministerstwo Edukacji i&nbsp;Nauki w&nbsp;ramach programu \u201eSpo\u0142eczna odpowiedzialno\u015b\u0107 nauki\u201d Umowa nr SONP\/SP\/549821\/2022 z&nbsp;dnia 22.11.2022 r.<\/em><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-145478\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/mein_son_logo_on_white.png\" alt=\"\" width=\"1920\" height=\"1080\" \/><\/p>\n<p>\u00a0 <img loading=\"lazy\" class=\"alignnone size-full wp-image-145497\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/nr-2.jpg\" alt=\"\" width=\"647\" height=\"911\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-145438\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/1.jpg\" alt=\"\" width=\"1296\" height=\"972\" \/> \u00a0<img loading=\"lazy\" class=\"alignnone size-medium wp-image-145446\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/3.jpg\" alt=\"\" width=\"853\" height=\"1280\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145450\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/4.jpg\" alt=\"\" width=\"1280\" height=\"853\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145454\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/5.jpg\" alt=\"\" width=\"1280\" height=\"853\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145458\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/6.jpg\" alt=\"\" width=\"1280\" height=\"853\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145462\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/7.jpg\" alt=\"\" width=\"1280\" height=\"853\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145466\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/8.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-145470\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/11\/9.jpg\" alt=\"\" width=\"1013\" height=\"1080\" \/><\/p>\n<p>Fot. Wojciech Radzki, Monika Michalak-Majewska<\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Rozpocz\u0119cie zaj\u0119\u0107 w&nbsp;ramach projektu \u201e\u017bywno\u015b\u0107, \u017cywienie i&nbsp;zdrowie \u2013 tradycja wsparta nauk\u0105\u201d W ostatni\u0105 sobot\u0119 (26.11) na Wydziale Nauk o&nbsp;\u017bywno\u015bci i&nbsp;rozpocz\u0119\u0142y si\u0119 zaj\u0119cia w&nbsp;ramach projektu \u201e\u017bywno\u015b\u0107, \u017cywienie i\u00a0zdrowie \u2013 tradycja wsparta nauk\u0105\u201d, kt\u00f3ry skierowany jest do cz\u0142onk\u00f3w K\u00f3\u0142 Gospody\u0144 Wiejskich z&nbsp;naszego wojew\u00f3dztwa. W&nbsp;otwarciu projektu uczestniczyli: Pani Kamila Grzywaczewska &#8211; dyrektor KOWR OT w&nbsp;Lublinie, Pani Justyna Przysi\u0119\u017cniak [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145429"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=145429"}],"version-history":[{"count":9,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145429\/revisions"}],"predecessor-version":[{"id":145504,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/145429\/revisions\/145504"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=145429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=145429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=145429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}