{"id":142979,"date":"2022-02-11T09:51:33","date_gmt":"2022-02-11T08:51:33","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=142979"},"modified":"2022-02-11T09:52:08","modified_gmt":"2022-02-11T08:52:08","slug":"dr-hab-aldona-sobota-prof-up-oraz-dr-inz-piotr-zarzycki-redaktorami-goscinnymi-w-czasopismie-foods-if-4350-100-pkt-mein","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/dr-hab-aldona-sobota-prof-up-oraz-dr-inz-piotr-zarzycki-redaktorami-goscinnymi-w-czasopismie-foods-if-4350-100-pkt-mein\/","title":{"rendered":"dr hab. Aldona Sobota prof. UP oraz dr in\u017c. Piotr Zarzycki redaktorami go\u015bcinnymi w czasopi\u015bmie Foods (IF = 4,350; 100 pkt MEiN)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"142979\" class=\"elementor elementor-142979\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aa1af13 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aa1af13\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f3d9f84\" data-id=\"f3d9f84\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-94f5f59 elementor-widget elementor-widget-m5h\" data-id=\"94f5f59\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Aldona Sobota, prof. UP oraz dr in\u017c. Piotr Zarzycki zostali powo\u0142ani na redaktor\u00f3w go\u015bcinnych specjalnego wydania czasopisma Foods \u2013 \u201d Grain Foods Processing and Nutrition: Cereal, Wheat, Noodles, and Other Gluten Products\u201d.<\/p>\n<p>Trzecim redaktorem go\u015bcinnym jest dr hab. Agnieszka Nawrocka z&nbsp;Instytutu Agrofizyki PAN, Lublin<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-142981\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/02\/Grain_Nutrition_Cereal_Wheat_Noodles_Other_Gluten_Products_horizontal_dark.png\" alt=\"\" width=\"800\" height=\"458\" \/><\/p>\n<p>\u00a0<\/p>\n<p>Czasopismo publikowane jest w&nbsp;j\u0119zyku angielskim, znajduje si\u0119 w&nbsp;bazie Journal Citation Reports.<\/p>\n<p>Czasopismo \u201eFoods\u201d obecnie posiada IF=4,350 (2020) oraz 100 pkt i&nbsp;przypisane jest do nast\u0119puj\u0105cych dyscyplin: nauki farmaceutyczne; nauki o&nbsp;zdrowiu; rolnictwo i&nbsp;ogrodnictwo; technologia \u017cywno\u015bci i&nbsp;\u017cywienia; weterynaria.<\/p>\n<p>Serdecznie zapraszamy wszystkich zainteresowanych pracownik\u00f3w Uczelni, kt\u00f3rych badania naukowe zwi\u0105zane s\u0105 z&nbsp;tematyk\u0105 wydania specjalnego. Prace mo\u017cna nadsy\u0142a\u0107 do 31 pa\u017adziernika 2022 r.<\/p>\n<p><strong>Wi\u0119cej informacji o&nbsp;Special Issue na stronie<\/strong>:<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/journal\/foods\/special_issues\/Grain_Nutrition_Cereal_Wheat_Noodles_Other_Gluten_Products\">https:\/\/www.mdpi.com\/journal\/foods\/special_issues\/Grain_Nutrition_Cereal_Wheat_Noodles_Other_Gluten_Products<\/a><\/p>\n<p><strong>Informacja od redaktor\u00f3w go\u015bcinnych<\/strong>: <a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/02\/Grain_Nutrition_Cereal_Wheat_Noodles_Other_Gluten_Products.pdf\">Grain_Nutrition_Cereal_Wheat_Noodles_Other_Gluten_Products<\/a><\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Aldona Sobota, prof. UP oraz dr in\u017c. Piotr Zarzycki zostali powo\u0142ani na redaktor\u00f3w go\u015bcinnych specjalnego wydania czasopisma Foods \u2013 \u201d Grain Foods Processing and Nutrition: Cereal, Wheat, Noodles, and Other Gluten Products\u201d. Trzecim redaktorem go\u015bcinnym jest dr hab. Agnieszka Nawrocka z&nbsp;Instytutu Agrofizyki PAN, Lublin \u00a0 Czasopismo publikowane jest w&nbsp;j\u0119zyku [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142979"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=142979"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142979\/revisions"}],"predecessor-version":[{"id":145710,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142979\/revisions\/145710"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=142979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=142979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=142979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}