{"id":142829,"date":"2022-01-27T13:55:57","date_gmt":"2022-01-27T12:55:57","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=142829"},"modified":"2022-01-27T13:56:07","modified_gmt":"2022-01-27T12:56:07","slug":"dr-hab-urszula-zlotek-prof-up-oraz-dr-inz-malgorzata-sierocka-redaktorkami-goscinnymi-w-czasopismie-foods-if-4350-100-pkt-mein","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/dr-hab-urszula-zlotek-prof-up-oraz-dr-inz-malgorzata-sierocka-redaktorkami-goscinnymi-w-czasopismie-foods-if-4350-100-pkt-mein\/","title":{"rendered":"dr hab. Urszula Z\u0142otek prof. UP oraz dr in\u017c. Ma\u0142gorzata Sierocka redaktorkami go\u015bcinnymi w czasopi\u015bmie Foods (IF = 4,350; 100 pkt MEiN)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"142829\" class=\"elementor elementor-142829\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-776f06d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"776f06d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-33c362d\" data-id=\"33c362d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5f53a83 elementor-widget elementor-widget-m5h\" data-id=\"5f53a83\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Urszula Z\u0142otek prof. UP oraz dr in\u017c. Ma\u0142gorzata Sierocka z&nbsp;Katedry Biochemii i&nbsp;Chemii \u017bywno\u015bci Wydzia\u0142u Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne specjalnego wydania czasopisma Foods\u00ad pt. \u201eBioactive Research of Phytochemicals Derived from Edible Plants and Fungi.<\/p>\n<p>Czasopismo posiada 100 pkt MEiN, natomiast aktualny IF wynosi 4,350 (2020).<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-142830\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/01\/Phytochemicals_Edible_Plants_Fungi_horizontal_light.png\" alt=\"\" width=\"800\" height=\"458\" \/><\/p>\n<p>Informacja od redaktor\u00f3w go\u015bcinnych <a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2022\/01\/Phytochemicals_Edible_Plants_Fungi.pdf\">Phytochemicals_Edible_Plants_Fungi<\/a><\/p>\n<p>\u00a0<\/p>\n<p>Wi\u0119cej informacji o&nbsp;Special Issue znajd\u0105 Pa\u0144stwo na stronie internetowej: <a href=\"https:\/\/www.mdpi.com\/journal\/foods\/special_issues\/Phytochemicals_Edible_Plants_Fungi\">https:\/\/www.mdpi.com\/journal\/foods\/special_issues\/Phytochemicals_Edible_Plants_Fungi<\/a><\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Urszula Z\u0142otek prof. UP oraz dr in\u017c. Ma\u0142gorzata Sierocka z&nbsp;Katedry Biochemii i&nbsp;Chemii \u017bywno\u015bci Wydzia\u0142u Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne specjalnego wydania czasopisma Foods\u00ad pt. \u201eBioactive Research of Phytochemicals Derived from Edible Plants and Fungi. Czasopismo posiada 100 pkt MEiN, natomiast aktualny IF wynosi 4,350 (2020). Informacja [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142829"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=142829"}],"version-history":[{"count":3,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142829\/revisions"}],"predecessor-version":[{"id":142840,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142829\/revisions\/142840"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=142829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=142829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=142829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}