{"id":142797,"date":"2022-01-24T08:01:11","date_gmt":"2022-01-24T07:01:11","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=142797"},"modified":"2022-01-24T08:01:35","modified_gmt":"2022-01-24T07:01:35","slug":"dr-hab-bartosz-solowiej-prof-up-ponownie-redaktorem-goscinnym-w-czasopismie-foods-if-4350-100-pkt-mein","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/dr-hab-bartosz-solowiej-prof-up-ponownie-redaktorem-goscinnym-w-czasopismie-foods-if-4350-100-pkt-mein\/","title":{"rendered":"Dr hab. Bartosz So\u0142owiej, prof. UP ponownie redaktorem go\u015bcinnym w czasopi\u015bmie Foods (IF = 4,350, 100 pkt MEiN)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"142797\" class=\"elementor elementor-142797\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7cec435 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7cec435\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bd7654b\" data-id=\"bd7654b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f538650 elementor-widget elementor-widget-m5c\" data-id=\"f538650\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab.<strong> Bartosz So\u0142owiej<\/strong>, prof. UP zosta\u0142 powo\u0142any na redaktora go\u015bcinnego specjalnego wydania czasopisma Foods &#8211; &#8221; <strong>Frontiers in the Application of Bioactive Milk Proteins and Alternative\/Unconventional Sources of Proteins in Food\u201d<\/strong>. Drugim redaktorem go\u015bcinnym jest Prof. Jelena Miocinovic z&nbsp;University of Belgrade, Serbia.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-223001\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2022\/01\/banner.png\" alt=\"\" width=\"800\" height=\"458\" \/><\/p>\n<p>Czasopismo publikowane jest w&nbsp;j\u0119zyku angielskim, znajduje si\u0119 w&nbsp;bazie Journal Citation Reports.<\/p>\n<p>Czasopismo \u201eFoods\u201d obecnie posiada IF=4,350 (2020) oraz 100 pkt i&nbsp;przypisane jest do nast\u0119puj\u0105cych dyscyplin: nauki farmaceutyczne; nauki o&nbsp;zdrowiu; rolnictwo i&nbsp;ogrodnictwo; technologia \u017cywno\u015bci i&nbsp;\u017cywienia; weterynaria.<\/p>\n<p>Serdecznie zapraszamy wszystkich zainteresowanych pracownik\u00f3w Uczelni, kt\u00f3rych badania naukowe zwi\u0105zane s\u0105 z&nbsp;tematyk\u0105 wydania specjalnego. Prace mo\u017cna nadsy\u0142a\u0107 do 30 sierpnia 2022 r.<\/p>\n<p>Wi\u0119cej informacji o&nbsp;Special Issue &#8221; Frontiers in the Application of Bioactive Milk Proteins and Alternative\/Unconventional Sources of Proteins in Food\u201d:<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                                        <div class=\"mn-cards-list\">\n                                            <div class=\"mn-card-container\">\n                                                <div>\n                                                    <img src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/themes\/up-lublin\/assets\/images\/doc-ico.svg\" alt=\"\" \/>\n                                                    <h5>mdpi.com <\/h5>\n                                                <\/div>\n                                                <a href=\"https:\/\/www.mdpi.com\/journal\/foods\/special_issues\/Bioactive_Milk_Protein\" class=\"mn-more\" target=\"_blank\">Zobacz<\/a>\n                                            <\/div>\n                                        <\/div>\n\t\t\t\t\t\t                                                        <div class=\"mn-cards-list\">\n                                            <div class=\"mn-card-container\">\n                                                <div>\n                                                    <img src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/themes\/up-lublin\/assets\/images\/doc-ico.svg\" alt=\"\" \/>\n                                                    <h5>informacja od redaktor\u00f3w go\u015bcinnych<\/h5>\n                                                <\/div>\n                                                <a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2022\/01\/informacja-od-red.-goscinnych.pdf\" class=\"mn-more\" target=\"_blank\">Zobacz<\/a>\n                                            <\/div>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Bartosz So\u0142owiej, prof. UP zosta\u0142 powo\u0142any na redaktora go\u015bcinnego specjalnego wydania czasopisma Foods &#8211; &#8221; Frontiers in the Application of Bioactive Milk Proteins and Alternative\/Unconventional Sources of Proteins in Food\u201d. Drugim redaktorem go\u015bcinnym jest Prof. Jelena Miocinovic z&nbsp;University of Belgrade, Serbia. Czasopismo publikowane jest w&nbsp;j\u0119zyku angielskim, znajduje si\u0119 w&nbsp;bazie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142797"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=142797"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142797\/revisions"}],"predecessor-version":[{"id":142801,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142797\/revisions\/142801"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=142797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=142797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=142797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}