{"id":142738,"date":"2021-12-30T17:56:55","date_gmt":"2021-12-30T16:56:55","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=142738"},"modified":"2021-12-30T17:57:11","modified_gmt":"2021-12-30T16:57:11","slug":"publikacje-naukowe-absolwentek-naszego-wydzialu","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/publikacje-naukowe-absolwentek-naszego-wydzialu\/","title":{"rendered":"Publikacje naukowe absolwentek naszego Wydzia\u0142u"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"142738\" class=\"elementor elementor-142738\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-081ccae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"081ccae\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-01d45c8\" data-id=\"01d45c8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9ead392 elementor-widget elementor-widget-m5h\" data-id=\"9ead392\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p>\u015awie\u017co upieczone absolwentki kierunku technologia \u017cywno\u015bci i&nbsp;\u017cywienie cz\u0142owieka <strong>mgr in\u017c. Adrianna Stasiewicz<\/strong> oraz <strong>mgr in\u017c. Natalia \u0141atwi\u0144ska<\/strong>, wsp\u00f3lnie z&nbsp;pracownikami Zak\u0142adu Technologii Mi\u0119sa i&nbsp;Zarz\u0105dzania Jako\u015bci\u0105 opublikowa\u0142y rozdzia\u0142y w&nbsp;monografii naukowej\u00a0pt. \u017bYWNO\u015a\u0106 W&nbsp;XXI WIEKU OD PRODUCENTA DO KONSUMENTA, Red. Dorota Ga\u0142kowska, Stanis\u0142aw Kowalski, Gabriela Zi\u0119\u0107, wyd. Polskie Towarzystwo Technolog\u00f3w \u017bywno\u015bci, Wydawnictwo Naukowe PTT\u017b, Krak\u00f3w, 2021, ISBN 978-83-953897-2-6. Rozdzia\u0142y podejmuj\u0105 problematyk\u0119 oceny mo\u017cliwo\u015bci zastosowania ekstraktu z&nbsp;ostropestu plamistego w&nbsp;konserwie wieprzowej sterylizowanej jako czynnika kszta\u0142tuj\u0105cego wybrane wyr\u00f3\u017cniki jako\u015bci oraz potencja\u0142 przeciwutleniaj\u0105cy produktu. Monografia zosta\u0142a przygotowana w&nbsp;ramach XIV Konferencji Naukowej z&nbsp;cyklu \u201e\u017bywno\u015b\u0107 XXI wieku\u201d &#8211; \u201e\u017bYWNO\u015a\u0106 A&nbsp;OCZEKIWANIA WSP\u00d3\u0141CZESNEGO KONSUMENTA, kt\u00f3ra odby\u0142a si\u0119 w&nbsp;dniach 16-17 wrze\u015bnia br. w&nbsp;Krakowie.<\/p>\n<div>\u00a0<\/div>\n<div><a title=\"https:\/\/pttzm.org\/wp-content\/uploads\/2021\/12\/%C5%BBywno%C5%9B%C4%87-w-XXI-wieku-Od-producenta-do-konsumenta.pdf\" href=\"https:\/\/pttzm.org\/wp-content\/uploads\/2021\/12\/%C5%BBywno%C5%9B%C4%87-w-XXI-wieku-Od-producenta-do-konsumenta.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/pttzm.org\/wp-content\/uploads\/2021\/12\/%C5%BBywno%C5%9B%C4%87-w-XXI-wieku-Od-producenta-do-konsumenta.pdf<\/a><\/div>\n<div>\n<div>\n<div>\u00a0<\/div>\n<div><strong>Gratulujemy ciekawych bada\u0144 i&nbsp;zapraszamy do lektury!<\/strong><\/div>\n<\/div>\n<\/div>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u015awie\u017co upieczone absolwentki kierunku technologia \u017cywno\u015bci i&nbsp;\u017cywienie cz\u0142owieka mgr in\u017c. Adrianna Stasiewicz oraz mgr in\u017c. Natalia \u0141atwi\u0144ska, wsp\u00f3lnie z&nbsp;pracownikami Zak\u0142adu Technologii Mi\u0119sa i&nbsp;Zarz\u0105dzania Jako\u015bci\u0105 opublikowa\u0142y rozdzia\u0142y w&nbsp;monografii naukowej\u00a0pt. \u017bYWNO\u015a\u0106 W&nbsp;XXI WIEKU OD PRODUCENTA DO KONSUMENTA, Red. Dorota Ga\u0142kowska, Stanis\u0142aw Kowalski, Gabriela Zi\u0119\u0107, wyd. Polskie Towarzystwo Technolog\u00f3w \u017bywno\u015bci, Wydawnictwo Naukowe PTT\u017b, Krak\u00f3w, 2021, ISBN 978-83-953897-2-6. Rozdzia\u0142y [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142738"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=142738"}],"version-history":[{"count":3,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142738\/revisions"}],"predecessor-version":[{"id":142741,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142738\/revisions\/142741"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=142738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=142738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=142738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}