{"id":142633,"date":"2021-12-06T14:48:13","date_gmt":"2021-12-06T13:48:13","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=142633"},"modified":"2021-12-06T14:49:54","modified_gmt":"2021-12-06T13:49:54","slug":"dr-hab-magdalena-polak-berecka-prof-uczelni-oraz-dr-kamila-rachwal-powolane-na-redaktorki-goscinne-w-czasopismie-molecules","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/dr-hab-magdalena-polak-berecka-prof-uczelni-oraz-dr-kamila-rachwal-powolane-na-redaktorki-goscinne-w-czasopismie-molecules\/","title":{"rendered":"Dr hab. Magdalena Polak-Berecka, prof. uczelni oraz dr Kamila Rachwa\u0142 powo\u0142ane na redaktorki go\u015bcinne w czasopi\u015bmie &#8220;Molecules&#8221; (IF 4.412)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"142633\" class=\"elementor elementor-142633\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-338a82e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"338a82e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e5b038\" data-id=\"5e5b038\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4f0c7a elementor-widget elementor-widget-m5c\" data-id=\"a4f0c7a\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab.<strong> Magdalena Polak-Berecka<\/strong>, prof. uczelni oraz dr <strong>Kamila Rachwa\u0142<\/strong> z&nbsp;Katedry Biotechnologii, Mikrobiologii i&nbsp;\u017bywienia Cz\u0142owieka Wydzia\u0142u Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne w&nbsp;czasopi\u015bmie \u201eMolecules\u201d. Aktualny IF czasopisma wynosi 4,411, 100 pkt MEiN.<\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2021\/12\/food_bioactive_ingredients_horizontal_light.png\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-213590\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2021\/12\/food_bioactive_ingredients_horizontal_light.png\" alt=\"\" width=\"800\" height=\"458\" \/><\/a><\/p>\n<p id=\"ext-gen2888\" class=\"mcntmcntmcntmcntmcntMsoNormal\">Tematem numeru specjalnego jest \u201eBioactive Ingredients in Foods: A&nbsp;Challenging Journey to Bioefficacy\u201d. Problematyka dotyczy zwi\u0105zk\u00f3w bioaktywnych w&nbsp;produktach spo\u017cywczych oraz szeroko poj\u0119tych proces\u00f3w przetwarzania i&nbsp;przechowywania \u017cywno\u015bci, kt\u00f3re wp\u0142ywaj\u0105 na ich biologiczn\u0105 aktywno\u015b\u0107.<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                                        <div class=\"mn-cards-list\">\n                                            <div class=\"mn-card-container\">\n                                                <div>\n                                                    <img src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/themes\/up-lublin\/assets\/images\/doc-ico.svg\" alt=\"\" \/>\n                                                    <h5>Szczeg\u00f3\u0142owe informacje s\u0105 dost\u0119pne na stronie numeru specjalnego<\/h5>\n                                                <\/div>\n                                                <a href=\"https:\/\/www.mdpi.com\/journal\/molecules\/special_issues\/food_bioactive_ingredients\" class=\"mn-more\" target=\"_blank\">Zobacz<\/a>\n                                            <\/div>\n                                        <\/div>\n\t\t\t\t\t\t                                                        <div class=\"block-text\">\n\t                                        <p>Serdecznie gratulujemy!<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Magdalena Polak-Berecka, prof. uczelni oraz dr Kamila Rachwa\u0142 z\u00a0Katedry Biotechnologii, Mikrobiologii i\u00a0\u017bywienia Cz\u0142owieka Wydzia\u0142u Nauk o\u00a0\u017bywno\u015bci i\u00a0Biotechnologii zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne w\u00a0czasopi\u015bmie \u201eMolecules\u201d. Aktualny IF czasopisma wynosi 4,411, 100 pkt MEiN. Tematem numeru specjalnego jest \u201eBioactive Ingredients in Foods: A\u00a0Challenging Journey to Bioefficacy\u201d. Problematyka dotyczy zwi\u0105zk\u00f3w bioaktywnych w\u00a0produktach [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142633"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=142633"}],"version-history":[{"count":11,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142633\/revisions"}],"predecessor-version":[{"id":142644,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142633\/revisions\/142644"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=142633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=142633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=142633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}